{"id":130,"date":"2017-07-10T00:00:00","date_gmt":"2017-07-09T22:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/espresso-na-horku\/"},"modified":"2026-08-27T09:43:59","modified_gmt":"2026-08-27T07:43:59","slug":"espresso-na-horku","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/cs\/blog\/espresso-na-horku\/","title":{"rendered":"Hork\u00e1 k\u00e1va v l\u00e9t\u011b: ji\u017eansk\u00e1 tradice, popul\u00e1rn\u00ed m\u00fdtus a tipy na p\u0159\u00edpravu"},"content":{"rendered":"<div class=\"kfb-tldr\" role=\"note\" aria-label=\"Shrnut\u00ed \u010dl\u00e1nku\">\n<div class=\"kfb-tldr-label\">Shrnut\u00ed<\/div>\n<div class=\"kfb-tldr-text\">\n<p>Mezi milovn\u00edky k\u00e1vy koluje p\u0159edstava, \u017ee hork\u00fd n\u00e1poj \u010dlov\u011bka v horku osv\u011b\u017e\u00ed l\u00e9pe ne\u017e ledov\u00fd. Berte ji pros\u00edm jako zaj\u00edmavost a kulturn\u00ed tradici \u2014 nejde o prok\u00e1zan\u00fd \u00fa\u010dinek k\u00e1vy a \u017e\u00e1dn\u00e9 takov\u00e9 tvrzen\u00ed o na\u0161\u00ed k\u00e1v\u011b neuv\u00e1d\u00edme. V \u010dl\u00e1nku se pod\u00edv\u00e1me, odkud p\u0159edstava poch\u00e1z\u00ed, pro\u010d maj\u00ed tepl\u00e9 n\u00e1poje v hork\u00fdch zem\u00edch tradici, a hlavn\u011b jak si k\u00e1vu v l\u00e9t\u011b co nejl\u00e9pe p\u0159ipravit \u2014 od hork\u00e9ho espressa po osv\u011b\u017euj\u00edc\u00ed cold brew.<\/p>\n<\/div>\n<\/div>\n<p>Ve t\u0159icetistup\u0148ov\u00e9m horku v\u011bt\u0161ina z n\u00e1s instinktivn\u011b s\u00e1hne po ledov\u00e9 k\u00e1v\u011b nebo po kope\u010dku zmrzliny. P\u0159esto se traduje, \u017ee v nejteplej\u0161\u00edch oblastech sv\u011bta lid\u00e9 i za vedra r\u00e1di s\u00e1hnou po hork\u00e9m n\u00e1poji. Odkud se ta p\u0159edstava bere a jak si k\u00e1vu v l\u00e9t\u011b vychutnat \u2014 a\u0165 u\u017e teplou, nebo studenou?<\/p>\n<h2>Odkud poch\u00e1z\u00ed p\u0159edstava hork\u00e9ho n\u00e1poje za horka<\/h2>\n<p>Vysv\u011btlen\u00ed, kter\u00e9 kolem tohoto zvyku koluje, se op\u00edr\u00e1 o princip <strong>odpa\u0159ovac\u00edho chlazen\u00ed<\/strong>. Ten s\u00e1m o sob\u011b je b\u011b\u017enou fyzik\u00e1ln\u00ed skute\u010dnost\u00ed: kdy\u017e se z poko\u017eky odpa\u0159uje pot, spot\u0159ebov\u00e1v\u00e1 k tomu energii a povrch k\u016f\u017ee se t\u00edm ochlazuje. Odtud pramen\u00ed \u00favaha, \u017ee by tepl\u00fd n\u00e1poj mohl v such\u00e9m prost\u0159ed\u00ed p\u0159isp\u011bt k pocitu osv\u011b\u017een\u00ed.<\/p>\n<div class=\"kfb-note\" role=\"note\" aria-label=\"Up\u0159esn\u011bn\u00ed\">\n<p><strong>Jde o popul\u00e1rn\u00ed teorii, ne o prok\u00e1zan\u00fd \u00fa\u010dinek k\u00e1vy.<\/strong> V\u00fdzkumy, kter\u00e9 se odpa\u0159ovac\u00edm chlazen\u00edm zab\u00fdvaly, pracovaly nap\u0159\u00edklad s pit\u00edm v\u011bt\u0161\u00edho mno\u017estv\u00ed vody p\u0159i fyzick\u00e9 z\u00e1t\u011b\u017ei v m\u00edrn\u00e9m klimatu \u2014 nikoli s vypit\u00edm mal\u00e9ho espressa v re\u00e1ln\u00e9m parn\u00e9m dni. P\u0159enos na k\u00e1vu je proto \u010dist\u011b spekulativn\u00ed a \u017e\u00e1dn\u00e9 ochlazen\u00ed si od \u0161\u00e1lku espressa neslibujte. Nav\u00edc plat\u00ed, \u017ee cokoli z toho by se mohlo projevit jen v suchu, kdy se pot voln\u011b odpa\u0159uje; p\u0159i vysok\u00e9 vlhkosti tepl\u00fd n\u00e1poj naopak zah\u0159eje. Kafone o sv\u00e9 k\u00e1v\u011b neuv\u00e1d\u00ed \u017e\u00e1dn\u00e9 zdravotn\u00ed ani fyziologick\u00e9 tvrzen\u00ed \u2014 bereme tuto my\u0161lenku jako zaj\u00edmavost, ne jako d\u016fvod ke koupi.<\/p>\n<\/div>\n<h2>Ji\u017eansk\u00e1 tradice tepl\u00fdch n\u00e1poj\u016f<\/h2>\n<p>Traduje se, \u017ee obyvatel\u00e9 tepl\u00fdch oblast\u00ed \u2014 Italov\u00e9, \u0160pan\u011bl\u00e9 \u010di n\u00e1rody Bl\u00edzk\u00e9ho v\u00fdchodu \u2014 s\u00e1hnou i v horku r\u00e1di po tepl\u00e9m n\u00e1poji. \u010casto se uv\u00e1d\u00ed, \u017ee bedu\u00edni v pou\u0161ti pij\u00ed hork\u00fd \u010daj a \u017ee Sicilan\u00e9 si i za velk\u00e9ho vedra dop\u0159ej\u00ed odpoledn\u00ed espresso. A\u0165 u\u017e za t\u00edm stoj\u00ed fyziologie, nebo prost\u011b zvyk, chu\u0165 a spole\u010densk\u00fd ritu\u00e1l, jde o zaj\u00edmavou kulturn\u00ed paralelu a p\u0159\u00edjemnou sou\u010d\u00e1st ka\u017edodenn\u00edho ritu\u00e1lu s k\u00e1vou.<\/p>\n<h2>Tipy pro pit\u00ed k\u00e1vy v l\u00e9t\u011b<\/h2>\n<ul>\n<li><strong>Z\u016fsta\u0148te u espressa:<\/strong> Mal\u00fd objem (kolem 30 ml) je za horka p\u0159\u00edjemn\u00fd a nezat\u00ed\u017e\u00ed v\u00e1s tak jako p\u016fl litru hork\u00e9 tekutiny. Jde o v\u011bc chuti a pohodl\u00ed \u2014 \u017e\u00e1dn\u00e9 m\u011b\u0159iteln\u00e9 ochlazen\u00ed si od espressa neslibujte.<\/li>\n<li><strong>P\u0159\u00edprava:<\/strong> Voda o teplot\u011b 90\u201393 \u00b0C a rovnom\u011brn\u00e9 up\u011bchov\u00e1n\u00ed mlet\u00e9 k\u00e1vy pomohou omezit zbyte\u010dnou ho\u0159kost.<\/li>\n<li><strong>Nezapom\u00ednejte na pit\u00ed vody:<\/strong> Za horka a p\u0159i pocen\u00ed t\u011blo ztr\u00e1c\u00ed vodu, proto je vhodn\u00e9 dop\u0159\u00e1t si k espressu i sklenici neperliv\u00e9 vla\u017en\u00e9 vody a p\u0159es den dostate\u010dn\u011b p\u00edt.<\/li>\n<\/ul>\n<h2>Nej\u010dast\u011bj\u0161\u00ed ot\u00e1zky<\/h2>\n<p><strong>Ot\u00e1zka: T\u00fdk\u00e1 se tahle p\u0159edstava i hork\u00e9ho \u010daje, nebo jen k\u00e1vy?<\/strong><\/p>\n<p>Zm\u00edn\u011bn\u00e1 \u00favaha se t\u00fdk\u00e1 jak\u00e9hokoli tepl\u00e9ho n\u00e1poje, ne konkr\u00e9tn\u011b k\u00e1vy \u2014 s kofeinem nesouvis\u00ed. Znovu ale p\u0159ipom\u00edn\u00e1me, \u017ee jde o popul\u00e1rn\u00ed teorii, ne o prok\u00e1zan\u00fd \u00fa\u010dinek. Podstatn\u00e9 je hlavn\u011b to, co v\u00e1m v horku chutn\u00e1 a co je v\u00e1m p\u0159\u00edjemn\u00e9.<\/p>\n<p><strong>Ot\u00e1zka: Co d\u011blat, kdy\u017e hork\u00e9 espresso v l\u00e9t\u011b nepiji r\u00e1d?<\/strong><\/p>\n<p>Nemus\u00edte se nutit. Skv\u011blou letn\u00ed alternativou je Cold Brew (studen\u00e1 extrakce). D\u00edky pomal\u00e9 p\u0159\u00edprav\u011b ve studen\u00e9 vod\u011b b\u00fdv\u00e1 p\u0159irozen\u011b m\u00e9n\u011b ho\u0159k\u00fd a m\u00e9n\u011b kysel\u00fd ne\u017e tradi\u010dn\u00ed espresso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrnut\u00ed Mezi milovn\u00edky k\u00e1vy koluje p\u0159edstava, \u017ee hork\u00fd n\u00e1poj \u010dlov\u011bka v horku osv\u011b\u017e\u00ed l\u00e9pe ne\u017e ledov\u00fd. Berte ji pros\u00edm jako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kava-a-kofein"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/130\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}