{"id":152,"date":"2018-03-14T00:00:00","date_gmt":"2018-03-13T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/jak-si-vybrat-kavu-pruvodce-faktory\/"},"modified":"2026-08-27T07:10:15","modified_gmt":"2026-08-27T05:10:15","slug":"jak-si-vybrat-kavu-pruvodce-faktory","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/cs\/blog\/jak-si-vybrat-kavu-pruvodce-faktory\/","title":{"rendered":"Jak si vybrat k\u00e1vu \u2013 pr\u016fvodce pro za\u010d\u00e1te\u010dn\u00edky"},"content":{"rendered":"<div class=\"kfb-tldr\" role=\"note\" aria-label=\"Shrnut\u00ed \u010dl\u00e1nku\">\n<div class=\"kfb-tldr-label\">Shrnut\u00ed<\/div>\n<div class=\"kfb-tldr-text\">\n<p>Spr\u00e1vnou k\u00e1vu vyberete podle p\u011bti faktor\u016f: <strong>zp\u016fsobu p\u0159\u00edpravy<\/strong> (espresso, filtr, moka, French press), <strong>pra\u017een\u00ed<\/strong> (sv\u011btl\u00e9, st\u0159edn\u00ed, tmav\u00e9), <strong>druhu zrna<\/strong> (Arabica, Robusta, sm\u011bs), <strong>p\u016fvodu<\/strong> (nap\u0159. Braz\u00edlie, Kolumbie, Etiopie) a <strong>\u010derstvosti<\/strong> (datum na obalu; po otev\u0159en\u00ed spot\u0159ebovat v \u0159\u00e1du t\u00fddn\u016f, mletou d\u0159\u00edve). Pro za\u010d\u00e1te\u010dn\u00edka: koupit 2\u20133 mal\u00e1 balen\u00ed r\u016fzn\u00fdch typ\u016f a experimentovat.<\/p>\n<\/div>\n<\/div>\n<p>V\u00fdb\u011br k\u00e1vy p\u016fsob\u00ed slo\u017eit\u011b hlavn\u011b proto, \u017ee se v reg\u00e1lu potk\u00e1v\u00e1 p\u011bt r\u016fzn\u00fdch informac\u00ed najednou. Projdeme je jednu po druh\u00e9 a za\u010dneme t\u00edm, jak k\u00e1vu doma p\u0159ipravujete \u2014 z toho toti\u017e plyne v\u011bt\u0161ina ostatn\u00edch rozhodnut\u00ed.<\/p>\n<div class=\"kfb-slovnicek\">\n<div class=\"kfb-slovnicek-label\">T\u0159i slova, kter\u00e1 budeme pou\u017e\u00edvat<\/div>\n<dl>\n<dt>Crema<\/dt>\n<dd>hust\u00e1 p\u011bnka na hladin\u011b k\u00e1vy \u2014 u espressa ji pozn\u00e1te na prvn\u00ed pohled<\/dd>\n<dt>T\u011blo<\/dt>\n<dd>jak pln\u00e1 a hust\u00e1 je chu\u0165; lehk\u00e9 t\u011blo je vodov\u011bj\u0161\u00ed, pln\u00e9 hutn\u011bj\u0161\u00ed<\/dd>\n<dt>Kyselost<\/dt>\n<dd>sv\u011b\u017e\u00ed ovocn\u00fd r\u00e1z, ne vada; u sv\u011btlej\u0161\u00edho pra\u017een\u00ed je v\u00fdrazn\u011bj\u0161\u00ed<\/dd>\n<dt>Dozn\u00edv\u00e1n\u00ed<\/dt>\n<dd>jak dlouho chu\u0165 dr\u017e\u00ed po dou\u0161ku \u2014 u siln\u00fdch k\u00e1v i n\u011bkolik minut<\/dd>\n<\/dl>\n<\/div>\n<h2>Nejd\u0159\u00edv: jak k\u00e1vu p\u0159ipravujete?<\/h2>\n<p>Od zp\u016fsobu p\u0159\u00edpravy se odv\u00edj\u00ed v\u011bt\u0161ina ostatn\u00edch rozhodnut\u00ed.<\/p>\n<ul>\n<li><strong>Espresso (p\u00e1kov\u00fd\/automatick\u00fd k\u00e1vovar):<\/strong> st\u0159edn\u00ed a\u017e tmav\u0161\u00ed pra\u017een\u00ed, pln\u00e9 t\u011blo a crema; \u010dasto sm\u011bsi Arabica\/Robusta.<\/li>\n<li><strong>Filtr \/ p\u0159ekap\u00e1van\u00e1 \/ V60:<\/strong> vynikne sv\u011btlej\u0161\u00ed pra\u017een\u00ed a \u010dist\u00e1 jednodruhov\u00e1 (single origin) k\u00e1va s ovocn\u00fdmi\/kv\u011btinov\u00fdmi t\u00f3ny.<\/li>\n<li><strong>Moka konvi\u010dka:<\/strong> sp\u00ed\u0161 sv\u011btlej\u0161\u00ed a\u017e st\u0159edn\u00ed (espresso) pra\u017een\u00ed; tmav\u00e9mu se rad\u011bji vyhnout \u2014 moka m\u00e1 sklon ho vyt\u00e1hnout do ho\u0159ka.<\/li>\n<li><strong>French press \/ Cold Brew:<\/strong> univerz\u00e1ln\u00ed; st\u0159edn\u00ed pra\u017een\u00ed, u Cold Brew i tmav\u0161\u00ed.<\/li>\n<\/ul>\n<p><strong>Zrnkov\u00e1, nebo mlet\u00e1?<\/strong> S ml\u00fdnkem kupujte zrnkovou a melte a\u017e p\u0159ed p\u0159\u00edpravou (d\u00e9le dr\u017e\u00ed aroma). Bez ml\u00fdnku volte mletou v hrubosti dle p\u0159\u00edpravy (jemn\u00e9 espresso, hrub\u0161\u00ed French press).<\/p>\n<h2>Faktor 1: Pra\u017een\u00ed<\/h2>\n<p>\u010c\u00edm tmav\u0161\u00ed pra\u017een\u00ed, t\u00edm v\u00fdrazn\u011bj\u0161\u00ed ho\u0159kost a \u201epra\u017een\u00e9\u201c t\u00f3ny a m\u00e9n\u011b p\u016fvodn\u00ed ovocn\u00e9 kyselosti.<\/p>\n<div class=\"kfb-table-wrap\">\n<table class=\"kfb-table\">\n<thead>\n<tr>\n<th>Pra\u017een\u00ed<\/th>\n<th>Chu\u0165ov\u00fd profil<\/th>\n<th>Komu sedne<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Sv\u011btl\u00e9<\/strong><\/td>\n<td>Ovocn\u00e9, kv\u011btinov\u00e9, v\u00fdrazn\u011bj\u0161\u00ed kyselost, leh\u010d\u00ed t\u011blo<\/td>\n<td>Filtr, aromatick\u00e9 single origin<\/td>\n<\/tr>\n<tr>\n<td><strong>St\u0159edn\u00ed<\/strong><\/td>\n<td>Vyv\u00e1\u017een\u00e9 \u2014 sladkost, o\u0159echy, \u010dokol\u00e1da, m\u00edrn\u00e1 kyselost<\/td>\n<td>Univerz\u00e1ln\u00ed, dobr\u00fd start<\/td>\n<\/tr>\n<tr>\n<td><strong>Tmav\u00e9<\/strong><\/td>\n<td>Pln\u00e9 t\u011blo, ho\u0159k\u00e1 \u010dokol\u00e1da, karamel, minim\u00e1ln\u00ed kyselost<\/td>\n<td>Espresso, intenzivn\u00ed k\u00e1va<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong>Tip:<\/strong> za\u010d\u00e1te\u010dn\u00edkovi doporu\u010dujeme <strong>st\u0159edn\u00ed pra\u017een\u00ed<\/strong> (nejuniverz\u00e1ln\u011bj\u0161\u00ed).<\/p>\n<h2>Faktor 2: Druh zrna<\/h2>\n<ul>\n<li><strong>Arabica:<\/strong> jemn\u011bj\u0161\u00ed, aromati\u010dt\u011bj\u0161\u00ed, p\u0159\u00edjemn\u00e1 kyselost, \u0161irok\u00e1 paleta chut\u00ed; v\u011bt\u0161ina kvalitn\u00edch k\u00e1v.<\/li>\n<li><strong>Robusta:<\/strong> pln\u011bj\u0161\u00ed t\u011blo, v\u00fdrazn\u011bj\u0161\u00ed ho\u0159kost, <strong>zhruba 2\u00d7 v\u00edce kofeinu ne\u017e Arabica<\/strong>, bohat\u0161\u00ed crema; v italsk\u00fdch espresso sm\u011bs\u00edch dod\u00e1v\u00e1 \u201e\u0159\u00edz\u201c.<\/li>\n<li><strong>Sm\u011bs (blend):<\/strong> kombinace obou pro vyv\u00e1\u017een\u00fd a konzistentn\u00ed \u0161\u00e1lek; typick\u00e9 pro espresso.<\/li>\n<\/ul>\n<p>Pom\u011br na obalu (nap\u0159. \u201e100% Arabica\u201c, \u201e80\/20\u201c). Vy\u0161\u0161\u00ed pod\u00edl Robusta = siln\u011bj\u0161\u00ed\/ho\u0159\u010dej\u0161\u00ed \u0161\u00e1lek s v\u00fdrazn\u011bj\u0161\u00ed cremou.<\/p>\n<h2>Faktor 3: P\u016fvod zrna<\/h2>\n<p>Orienta\u010dn\u00ed zobecn\u011bn\u00ed \u2014 konkr\u00e9tn\u00ed chu\u0165 v\u017edy z\u00e1vis\u00ed na farm\u011b, odr\u016fd\u011b a zpracov\u00e1n\u00ed:<\/p>\n<div class=\"kfb-table-wrap\">\n<table class=\"kfb-table\">\n<thead>\n<tr>\n<th>P\u016fvod<\/th>\n<th>Chu\u0165ov\u00fd profil<\/th>\n<th>Ide\u00e1ln\u00ed pro<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Braz\u00edlie<\/strong><\/td>\n<td>Ni\u017e\u0161\u00ed kyselost, o\u0159\u00ed\u0161ky, \u010dokol\u00e1da, karamel<\/td>\n<td>Espresso<\/td>\n<\/tr>\n<tr>\n<td><strong>Kolumbie<\/strong><\/td>\n<td>Obvykle vyv\u00e1\u017een\u00e1 a sladk\u00e1; ve skute\u010dnosti velk\u00fd rozsah \u2014 od \u010dokol\u00e1dov\u00fdch a t\u011blnat\u00fdch po \u0161\u0165avnat\u00e9 ovocn\u00e9<\/td>\n<td>Univerz\u00e1ln\u00ed<\/td>\n<\/tr>\n<tr>\n<td><strong>Etiopie<\/strong><\/td>\n<td>V\u00fdrazn\u011b aromatick\u00e1, kv\u011btinov\u00e9\/ovocn\u00e9 t\u00f3ny (jasm\u00edn, bor\u016fvka, citrus)<\/td>\n<td>Filtr<\/td>\n<\/tr>\n<tr>\n<td><strong>St\u0159edn\u00ed Amerika<\/strong> (Guatemala, Honduras)<\/td>\n<td>Vyv\u00e1\u017een\u00e9, \u010dokol\u00e1dov\u00e9 a ovocn\u00e9 t\u00f3ny<\/td>\n<td>Univerz\u00e1ln\u00ed, filtr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>U jednodruhov\u00e9 k\u00e1vy (single origin) b\u00fdv\u00e1 na obalu region a zp\u016fsob zpracov\u00e1n\u00ed (pran\u00e1, natural).<\/p>\n<h2>Faktor 4: \u010cerstvost a datum na obalu<\/h2>\n<ul>\n<li>K\u00e1va m\u00e1 <strong>dlouhou trvanlivost<\/strong> v neotev\u0159en\u00e9m ochrann\u00e9m balen\u00ed; datum minim\u00e1ln\u00ed trvanlivosti (\u201eMinim\u00e1ln\u00ed trvanlivost do\u2026\u201c) je \u00fadaj o kvalit\u011b, ne o bezpe\u010dnosti.<\/li>\n<li>Po otev\u0159en\u00ed: zrnkovou <strong>do 2\u20134 t\u00fddn\u016f<\/strong>, mletou b\u011bhem n\u011bkolika dn\u016f.<\/li>\n<li>Skladujte v suchu, chladu a mimo sv\u011btlo; po otev\u0159en\u00ed vytla\u010dte vzduch a s\u00e1\u010dek t\u011bsn\u011b uzav\u0159ete.<\/li>\n<\/ul>\n<p>Detail v samostatn\u00e9m pr\u016fvodci <a href=\"\/skladovani-cerstvost-kavy\">Skladov\u00e1n\u00ed a trvanlivost k\u00e1vy<\/a>.<\/p>\n<h2>Faktor 5: Rozpo\u010det a velikost balen\u00ed<\/h2>\n<ul>\n<li>Neza\u010d\u00ednejte kilov\u00fdm balen\u00edm; kupte <strong>2\u20133 men\u0161\u00ed balen\u00ed<\/strong> r\u016fzn\u00fdch pra\u017een\u00ed a p\u016fvod\u016f.<\/li>\n<li>Porovn\u00e1vejte a d\u011blejte si pozn\u00e1mky (kysel\u00e9 vs. ho\u0159k\u00e9, t\u011blnat\u00e9 vs. lehk\u00e9).<\/li>\n<li>Po nalezen\u00ed favorita p\u0159ejd\u011bte na v\u011bt\u0161\u00ed balen\u00ed.<\/li>\n<\/ul>\n<h2>Kolik k\u00e1vy odm\u011b\u0159it?<\/h2>\n<p>Orienta\u010dn\u00ed d\u00e1vkov\u00e1n\u00ed; pom\u011br si v\u017edy dola\u010fte podle chuti (v\u00edc k\u00e1vy = siln\u011bj\u0161\u00ed \u0161\u00e1lek):<\/p>\n<div class=\"kfb-table-wrap\">\n<table class=\"kfb-table\">\n<thead>\n<tr>\n<th>Metoda<\/th>\n<th>D\u00e1vka k\u00e1vy<\/th>\n<th>Pom\u011br \/ pozn\u00e1mka<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Espresso (single)<\/td>\n<td>~7 g<\/td>\n<td>\u2014<\/td>\n<\/tr>\n<tr>\n<td>Espresso (double)<\/td>\n<td>~14\u201318 g<\/td>\n<td>modern\u00ed espresso se b\u011b\u017en\u011b d\u011bl\u00e1 jako <em>double<\/em><\/td>\n<\/tr>\n<tr>\n<td>Filtrovan\u00e1 k\u00e1va<\/td>\n<td>~60 g na litr<\/td>\n<td>\u2248 1:16\u20131:17<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h2>Praktick\u00fd postup pro za\u010d\u00e1tek<\/h2>\n<ol>\n<li><strong>Zjist\u011bte zp\u016fsob p\u0159\u00edpravy<\/strong> (espresso \/ filtr \/ moka \/ French press).<\/li>\n<li><strong>Vyberte st\u0159edn\u00ed pra\u017een\u00ed<\/strong> jako bezpe\u010dn\u00fd start.<\/li>\n<li><strong>Zkuste 2\u20133 r\u016fzn\u00e9 k\u00e1vy<\/strong> (nap\u0159. brazilskou \u010dokol\u00e1dovou a etiopskou ovocnou), a\u0165 pozn\u00e1te rozd\u00edl.<\/li>\n<li><strong>Melte \u010derstv\u011b<\/strong> (pokud m\u00e1te ml\u00fdnek) a hl\u00eddejte datum na obalu.<\/li>\n<li><strong>Lad\u011bn\u00ed:<\/strong> moc kysele \u2192 tmav\u0161\u00ed pra\u017een\u00ed; moc ho\u0159ce \u2192 sv\u011btlej\u0161\u00ed; slab\u00e9 \u2192 v\u00edc k\u00e1vy.<\/li>\n<\/ol>\n<p>A hlavn\u011b \u2014 nebojte se experimentovat. Neexistuje jedna \u201enejlep\u0161\u00ed\u201c k\u00e1va, jen ta, kter\u00e1 chutn\u00e1 pr\u00e1v\u011b v\u00e1m. Pokud si nev\u00edte rady, napi\u0161te n\u00e1m; r\u00e1di porad\u00edme podle toho, jak k\u00e1vu p\u0159ipravujete a co v\u00e1m chutn\u00e1.<\/p>\n<h2>Nej\u010dast\u011bj\u0161\u00ed ot\u00e1zky<\/h2>\n<p><strong>Ot\u00e1zka: Jak\u00e1 k\u00e1va je nejlep\u0161\u00ed pro za\u010d\u00e1te\u010dn\u00edka?<\/strong><\/p>\n<p>S\u00e1hn\u011bte po <strong>st\u0159edn\u00edm pra\u017een\u00ed<\/strong> \u2014 je nejuniverz\u00e1ln\u011bj\u0161\u00ed a odpust\u00ed drobn\u00e9 chyby v p\u0159\u00edprav\u011b. Vyv\u00e1\u017een\u00e1 kolumbijsk\u00e1 nebo brazilsk\u00e1 Arabica je bezpe\u010dn\u00e1 prvn\u00ed volba.<\/p>\n<p><strong>Ot\u00e1zka: Zrnkov\u00e1, nebo mlet\u00e1?<\/strong><\/p>\n<p>Pokud m\u00e1te ml\u00fdnek, jednozna\u010dn\u011b zrnkov\u00e1 a ml\u00edt a\u017e p\u0159ed p\u0159\u00edpravou. Bez ml\u00fdnku volte mletou v hrubosti odpov\u00eddaj\u00edc\u00ed va\u0161\u00ed p\u0159\u00edprav\u011b.<\/p>\n<p><strong>Ot\u00e1zka: Pozn\u00e1m kvalitu podle ceny?<\/strong><\/p>\n<p>Cena je jen orienta\u010dn\u00ed vod\u00edtko. D\u016fle\u017eit\u011bj\u0161\u00ed je \u010derstvost (datum na obalu), druh zrna a to, zda profil sedne va\u0161\u00ed chuti a p\u0159\u00edprav\u011b.<\/p>\n<p><strong>Ot\u00e1zka: Kolik k\u00e1vy odm\u011b\u0159it?<\/strong><\/p>\n<p>Orienta\u010dn\u011b <strong>~7 g na single espresso a ~14\u201318 g na double<\/strong>, u filtrovan\u00e9 k\u00e1vy <strong>~60 g na litr<\/strong> (\u2248 1:16\u20131:17). Pom\u011br si pak dola\u010fte podle chuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrnut\u00ed Spr\u00e1vnou k\u00e1vu vyberete podle p\u011bti faktor\u016f: zp\u016fsobu p\u0159\u00edpravy (espresso, filtr, moka, French press), pra\u017een\u00ed (sv\u011btl\u00e9, st\u0159edn\u00ed, tmav\u00e9), druhu zrna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-druhy-a-vyber-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":6,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/152\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media\/151"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}