{"id":154,"date":"2018-03-20T00:00:00","date_gmt":"2018-03-19T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/8-zpusobu-pripravy-kavy\/"},"modified":"2026-08-27T09:32:17","modified_gmt":"2026-08-27T07:32:17","slug":"8-zpusobu-pripravy-kavy","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/cs\/blog\/8-zpusobu-pripravy-kavy\/","title":{"rendered":"Pr\u016fvodce metodami a zp\u016fsoby p\u0159\u00edpravy k\u00e1vy v dom\u00e1c\u00edm prost\u0159ed\u00ed"},"content":{"rendered":"
\n
Shrnut\u00ed<\/div>\n

Chcete si k\u00e1vu p\u0159ipravit i jinak ne\u017e z automatick\u00e9ho nebo p\u00e1kov\u00e9ho k\u00e1vovaru? Dom\u00e1c\u00ed \u201ealternativa\u201c nab\u00eddne pest\u0159ej\u0161\u00ed a cenov\u011b dostupn\u011bj\u0161\u00ed cestu k v\u00fdb\u011brov\u00e9 k\u00e1v\u011b a sv\u00e9bytn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Mezi obl\u00edben\u00e9 pat\u0159\u00ed p\u0159ekap\u00e1v\u00e1n\u00ed p\u0159es pap\u00edrov\u00fd filtr (Hario V60 a AeroPress), louhov\u00e1n\u00ed ve French pressu i moka konvi\u010dka.<\/p>\n<\/div>\n

Existuje mnoho zp\u016fsob\u016f, jak si doma nebo na cest\u00e1ch p\u0159ipravit fantastick\u00fd \u0161\u00e1lek, a ka\u017ed\u00fd z nich m\u00e1 tendenci odkr\u00fdt jin\u00e9 vlastnosti pou\u017eit\u00e9ho zrna. Zde je p\u0159ehled 8 nejb\u011b\u017en\u011bj\u0161\u00edch a nejpopul\u00e1rn\u011bj\u0161\u00edch zp\u016fsob\u016f p\u0159\u00edpravy.<\/p>\n

1. Hario V60 (Dripper \/ Pour-over)<\/h2>\n

Japonsk\u00fd ikonick\u00fd dripper ve tvaru p\u00edsmene V (s \u00fahlem 60 stup\u0148\u016f) zm\u011bnil sv\u011bt filtrovan\u00e9 k\u00e1vy. V pap\u00edrov\u00e9m filtru uvnit\u0159 keramick\u00e9ho nebo plastov\u00e9ho trycht\u00fd\u0159e se hrub\u011bji namlet\u00e1 k\u00e1va pol\u00e9v\u00e1 konvi\u010dkou (ide\u00e1ln\u011b s hus\u00edm krkem).<\/p>\n

    \n
  • V\u00fdsledek:<\/strong> Velmi \u010dist\u00fd, jasn\u00fd n\u00e1poj s dokonale prokreslenou aciditou. Ide\u00e1ln\u00ed pro sv\u011btle pra\u017een\u00e9 ovocn\u00e9 africk\u00e9 a st\u0159edoamerick\u00e9 k\u00e1vy.<\/li>\n
  • \u010cas p\u0159\u00edpravy:<\/strong> cca 2,5 a\u017e 3 minuty.<\/li>\n<\/ul>\n

    2. Chemex<\/h2>\n

    Vzhledov\u011b dokonal\u00e1 p\u0159es\u00fdpac\u00ed n\u00e1doba z tvrzen\u00e9ho skla s d\u0159ev\u011bn\u00fdm korzetem, jej\u00ed\u017e n\u00e1vrh b\u00fdv\u00e1 p\u0159ipisov\u00e1n chemikovi Peteru Schlumbohmovi (po\u010d\u00e1tek 40. let 20. stolet\u00ed). Funguje na podobn\u00e9m principu jako V60, ale pou\u017e\u00edv\u00e1 se v n\u011bm v\u00fdrazn\u011b siln\u011bj\u0161\u00ed pap\u00edrov\u00fd filtr.<\/p>\n

      \n
    • V\u00fdsledek:<\/strong> Je\u0161t\u011b \u010dist\u011bj\u0161\u00ed, \u010dajov\u011bj\u0161\u00ed t\u011blo k\u00e1vy. Pomal\u00fd pr\u016ftok p\u0159es tlust\u00fd filtr zachyt\u00e1v\u00e1 drobn\u00e9 kalov\u00e9 \u010d\u00e1stice i k\u00e1vov\u00e9 oleje. Ide\u00e1ln\u00ed na p\u0159\u00edpravu pro v\u00edce lid\u00ed (rodinu, do kancel\u00e1\u0159e).<\/li>\n
    • \u010cas p\u0159\u00edpravy:<\/strong> cca 4 a\u017e 5 minut.<\/li>\n<\/ul>\n

      3. AeroPress<\/h2>\n

      Technologicky vyda\u0159en\u00fd, odoln\u00fd plastov\u00fd v\u00e1lec z USA p\u0159ipom\u00ednaj\u00edc\u00ed injek\u010dn\u00ed st\u0159\u00edka\u010dku. K\u00e1va se v tubusu louhuje a vy pak protla\u010d\u00edte n\u00e1poj p\u0159es drobn\u00fd pap\u00edrov\u00fd filtr tlakem vzduchu p\u0159\u00edmo do hrnku.<\/p>\n

        \n
      • V\u00fdsledek:<\/strong> Skv\u011ble zakulacen\u00e1 chu\u0165 s p\u0159\u00edjemn\u00fdm t\u011blem. N\u00edzk\u00e1 pravd\u011bpodobnost poka\u017een\u00ed receptu. Naprost\u00fd favorit pro cestov\u00e1n\u00ed a kempov\u00e1n\u00ed, proto\u017ee jej snadno a rychle umyjete.<\/li>\n
      • \u010cas p\u0159\u00edpravy:<\/strong> 1,5 a\u017e 2 minuty.<\/li>\n<\/ul>\n

        4. French Press<\/h2>\n

        Ikonick\u00e1 a velmi roz\u0161\u00ed\u0159en\u00e1 sklen\u011bn\u00e1 n\u00e1doba s kovov\u00fdm p\u00edstem a s\u00edtkem, funguj\u00edc\u00ed na syst\u00e9mu celkov\u00e9ho louhov\u00e1n\u00ed zrna ve vod\u011b (imerze). Nevy\u017eaduje \u017e\u00e1dn\u00e9 drah\u00e9 pap\u00edrov\u00e9 filtry.<\/p>\n

          \n
        • V\u00fdsledek:<\/strong> Nejt\u011b\u017e\u0161\u00ed t\u011blo s typick\u00fdm \u201ekalem\u201c (propou\u0161t\u00ed k\u00e1vov\u00e9 oleje). Hutn\u00e1, h\u0159ejiv\u00e1 k\u00e1va. Z\u00e1sadn\u00ed je pohl\u00eddat si trefen\u00ed hrub\u00e9ho mlet\u00ed, a n\u00e1poj po stla\u010den\u00ed p\u00edstu rad\u011bji brzy p\u0159el\u00edt do \u0161\u00e1lk\u016f, jinak m\u016f\u017ee zho\u0159knout.<\/li>\n
        • \u010cas p\u0159\u00edpravy:<\/strong> zpravidla kolem 4 minut.<\/li>\n<\/ul>\n

          5. Moka konvi\u010dka (Bialetti)<\/h2>\n

          Symbol italsk\u00e9 dom\u00e1cnosti. Funguje na va\u0159i\u010di pod m\u00edrn\u00fdm p\u0159etlakem, kdy voda z doln\u00ed komory proch\u00e1z\u00ed p\u0159es s\u00edtko s k\u00e1vou do horn\u00ed \u010d\u00e1sti konvi\u010dky.<\/p>\n

            \n
          • V\u00fdsledek:<\/strong> Velmi siln\u00e1, intenzivn\u00ed a hust\u00e1 k\u00e1va, kter\u00e1 se ze v\u0161ech t\u011bchto alternativ nejv\u00edce bl\u00ed\u017e\u00ed tradi\u010dn\u00edmu espressu.<\/li>\n
          • \u010cas p\u0159\u00edpravy:<\/strong> 5 a\u017e 10 minut.<\/li>\n<\/ul>\n

            6. D\u017eezva (Cezve \/ Ibrik)<\/h2>\n

            Jedna z nejstar\u0161\u00edch, klasick\u00fdch bl\u00edzkov\u00fdchodn\u00edch a tureck\u00fdch metod. K\u00e1va se namele na velmi jemn\u00fd pr\u00e1\u0161ek, zasype do mal\u00e9 k\u00f3nick\u00e9 m\u011bd\u011bn\u00e9 n\u00e1dobky s dlouhou rukojet\u00ed a n\u011bkolikr\u00e1t se p\u0159ivede t\u011bsn\u011b pod bod varu. \u010casto se b\u011bhem p\u0159\u00edpravy m\u00edch\u00e1 rovnou s cukrem \u010di kardamomem.<\/p>\n

              \n
            • V\u00fdsledek:<\/strong> Pln\u00e1, kaln\u00e1 k\u00e1va s v\u00fdraznou, intenzivn\u00ed chut\u00ed.<\/li>\n<\/ul>\n

              7. Phin (Vietnamsk\u00fd filtr)<\/h2>\n

              Velmi jednoduch\u00e1 mal\u00e1 kovov\u00e1 n\u00e1dobka, kter\u00e1 se usad\u00ed p\u0159\u00edmo na hrnek a do kter\u00e9 se sype nahrubo namlet\u00e1 k\u00e1va. N\u00e1poj velmi pomalu p\u0159ekap\u00e1v\u00e1 p\u0159es spodn\u00ed s\u00edtko.<\/p>\n

                \n
              • V\u00fdsledek:<\/strong> V\u00fdrazn\u011b siln\u00e1, pomalu louhovan\u00e1 k\u00e1va. B\u011b\u017en\u011b se konzumuje ve vietnamsk\u00e9m stylu jako C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 \u2013 na dno hrnku se nalije hust\u00e9 slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko a led.<\/li>\n<\/ul>\n

                8. Automatick\u00fd p\u0159ekap\u00e1va\u010d (Moccamaster)<\/h2>\n

                Vy\u0161\u0161\u00ed investice a obl\u00edben\u00e1 polo\u017eka nejen do kancel\u00e1\u0159\u00ed, ale tak\u00e9 dom\u016f (nap\u0159\u00edklad osv\u011bd\u010den\u00e9 holandsk\u00e9 stroje Moccamaster). Stroj s\u00e1m oh\u0159eje vodu na teplotu vhodnou pro extrakci filtrovan\u00e9 k\u00e1vy (obvykle se pro p\u0159ekap\u00e1vanou k\u00e1vu uv\u00e1d\u00ed rozmez\u00ed zhruba 90\u201396 \u00b0C) a rozpra\u0161ovac\u00ed hlavic\u00ed prolije zrno posazen\u00e9 v pap\u00edrov\u00e9m filtru.<\/p>\n

                  \n
                • V\u00fdsledek:<\/strong> P\u0159ekap\u00e1van\u00e1 filtrovan\u00e1 k\u00e1va s konstantn\u00edm a spolehliv\u00fdm v\u00fdsledkem, sta\u010d\u00ed jen stisknout knofl\u00edk.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                  Shrnut\u00ed Chcete si k\u00e1vu p\u0159ipravit i jinak ne\u017e z automatick\u00e9ho nebo p\u00e1kov\u00e9ho k\u00e1vovaru? Dom\u00e1c\u00ed \u201ealternativa\u201c nab\u00eddne pest\u0159ej\u0161\u00ed a cenov\u011b dostupn\u011bj\u0161\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":5,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/154\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}