{"id":158,"date":"2018-03-20T00:00:00","date_gmt":"2018-03-19T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/aeropress-navod\/"},"modified":"2026-08-27T09:32:17","modified_gmt":"2026-08-27T07:32:17","slug":"aeropress-navod","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/cs\/blog\/aeropress-navod\/","title":{"rendered":"N\u00e1vod na AeroPress: Od p\u0159\u00edpravy p\u0159es cesty a\u017e po obr\u00e1cenou metodu"},"content":{"rendered":"
\n
Shrnut\u00ed<\/div>\n

AeroPress je ikonick\u00fd a odoln\u00fd pomocn\u00edk z plastu, se kter\u00fdm p\u0159iprav\u00edte skv\u011blou k\u00e1vu zhruba za dv\u011b a\u017e t\u0159i minuty. Z\u00e1kladn\u00ed recept doporu\u010duje pou\u017e\u00edt 15\u201317 gram\u016f st\u0159edn\u011b namlet\u00e9 k\u00e1vy a cca 220 ml hork\u00e9 (nikoliv vrouc\u00ed) vody kolem 92 \u00b0C. K\u00e1vu zam\u00edchejte, nechte cca minutu extrahovat a nakonec m\u00edrn\u00fdm tlakem propas\u00edrujte p\u0159es nasazen\u00fd pap\u00edrov\u00fd filtr. M\u016f\u017eete vyu\u017e\u00edt klasickou pozici na hrnku, nebo popul\u00e1rn\u00ed \u201eInverted\u201c (p\u0159eklopenou) metodu.<\/p>\n<\/div>\n

Kompaktn\u00ed, odoln\u00fd, cenov\u011b dostupn\u00fd a hlavn\u011b schopn\u00fd uva\u0159it skv\u011bl\u00fd \u0161\u00e1lek k\u00e1vy za m\u00e9n\u011b ne\u017e dv\u011b minuty. Na trh byl uveden v roce 2005 (prvn\u00ed prototyp sestrojil vyn\u00e1lezce Alan Adler u\u017e o rok d\u0159\u00edve) a velmi rychle se stal mil\u00e1\u010dkem k\u00e1vov\u00fdch nad\u0161enc\u016f na cel\u00e9m sv\u011bt\u011b. AeroPress si odpou\u0161t\u00ed mnoho baristick\u00fdch chyb, \u00fa\u017easn\u011b se \u010dist\u00ed a k\u00e1va z n\u011bj chutn\u00e1 kr\u00e1sn\u011b zakulacen\u011b a \u010dist\u011b (d\u00edky protla\u010den\u00ed pap\u00edrov\u00fdm miniaturn\u00edm filtrem).<\/p>\n

Existuj\u00ed des\u00edtky zp\u016fsob\u016f (a mezin\u00e1rodn\u00edch sout\u011b\u017e\u00ed barist\u016f v receptech, jako je World AeroPress Championship), jak v n\u011bm k\u00e1vu p\u0159ipravit. Dv\u011bma z\u00e1kladn\u00edmi stavebn\u00edmi kameny jsou v\u0161ak Klasick\u00e1 metoda<\/strong> a takzvan\u00e1 Obr\u00e1cen\u00e1 (Inverted) metoda<\/strong>.<\/p>\n

Zde je n\u00e1vod krok za krokem:<\/p>\n

1. Klasick\u00e1 (p\u0159\u00edm\u00e1) metoda<\/h2>\n

Tohle je n\u00e1\u0161 z\u00e1kladn\u00ed recept postaven\u00fd na klasick\u00e9m, v\u00fdrobcem zam\u00fd\u0161len\u00e9m postaven\u00ed v\u00e1lce. Konkr\u00e9tn\u00ed d\u00e1vku a teplotu si v\u00fdrobce v pr\u016fb\u011bhu let upravoval, proto ji berte jako v\u00fdchoz\u00ed bod, ne jako ofici\u00e1ln\u00ed p\u0159edpis. V\u0161e prob\u00edh\u00e1 tak, \u017ee je v\u00e1lec postaven standardn\u00edm zp\u016fsobem na va\u0161em hrne\u010dku.<\/p>\n

Parametry:<\/strong><\/p>\n

    \n
  • 15 g a\u017e 17 g k\u00e1vy namlet\u00e9 na st\u0159edn\u011b hrubo (jako klasick\u00fd filtra\u010dn\u00ed p\u00edsek)<\/li>\n
  • 220 ml hork\u00e9 vody (90\u201393 \u00b0C, tzn. po varu po\u010dkat alespo\u0148 minutu a p\u016fl, ne\u017e voda zchladne)<\/li>\n
  • 1 pap\u00edrov\u00fd filtr pro AeroPress<\/li>\n<\/ul>\n

    Postup:<\/strong><\/p>\n

      \n
    1. Vlo\u017ete pap\u00edrov\u00fd filtr do \u010dern\u00e9ho plastov\u00e9ho v\u00ed\u010dka a v\u00ed\u010dko za\u0161roubujte na spodn\u00ed \u010d\u00e1st v\u00e1lce AeroPressu.<\/li>\n
    2. Cel\u00fd syst\u00e9m posa\u010fte p\u0159\u00edmo na v\u00e1\u0161 pr\u00e1zdn\u00fd a stabiln\u00ed hrnek.<\/li>\n
    3. Nalijte trochu hork\u00e9 vody pro propl\u00e1chnut\u00ed filtru (odstran\u00ed pap\u00edrovou pachu\u0165) a oh\u0159\u00e1t\u00ed hrnku. Tuto vodu z hrnku vylijte!<\/li>\n
    4. P\u0159es p\u0159ilo\u017een\u00fd n\u00e1sypn\u00edk (nebo opatrn\u011b) nasypte dovnit\u0159 k\u00e1vu.<\/li>\n
    5. Zapn\u011bte stopky. Zalijte k\u00e1vu vodou \u2013 rychl\u00fdm kruhov\u00fdm pohybem nalijte zhruba do dvou t\u0159etin tubusu a jemn\u011b krou\u017eiv\u00fdm pohybem zam\u00edchejte<\/strong>. N\u00e1sledn\u011b tubus dolijte do plna (k \u010d\u00edslici 4 na st\u011bn\u011b v\u00e1lce).<\/li>\n
    6. Nechte k\u00e1vu v klidu extrahovat po dobu 1 minuty a 30 vte\u0159in. (U p\u0159\u00edm\u00e9 metody m\u016f\u017ee p\u0159ed stla\u010den\u00edm mal\u00e9 mno\u017estv\u00ed vody prot\u00e9ct filtrem do hrnku; je to v po\u0159\u00e1dku.)<\/li>\n
    7. Po uplynut\u00ed \u010dasu vsu\u0148te shora p\u00edst a m\u00edrn\u00fdm, konstantn\u00edm tlakem o v\u00e1ze sv\u00fdch rukou tla\u010dte p\u00edst sm\u011brem dol\u016f, dokud neusly\u0161\u00edte charakteristick\u00e9 \u201ezasy\u010den\u00ed\u201c. Cel\u00e9 stla\u010den\u00ed by m\u011blo trvat asi 30 vte\u0159in.<\/li>\n<\/ol>\n

      2. Obr\u00e1cen\u00e1 (Inverted) metoda<\/h2>\n

      Mnoz\u00ed prof\u00edci v kav\u00e1rn\u00e1ch preferuj\u00ed tzv. Inverted (p\u0159evr\u00e1cenou) metodu. Jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v tom, \u017ee v\u00e1m \u017e\u00e1dn\u00e1 voda neza\u010dne p\u0159ekap\u00e1vat p\u0159es filtr p\u0159ed\u010dasn\u011b a m\u016f\u017eete tak zcela kontrolovat \u010das imerzn\u00edho louhov\u00e1n\u00ed zrna ve vod\u011b. Pozor:<\/strong> Vy\u017eaduje to opatrnost \u2013 manipulujete s velmi horkou vodou v obr\u00e1cen\u00e9m tubusu. V\u00fdrobce obr\u00e1cenou metodu v\u00fdslovn\u011b nedoporu\u010duje: sestava je v n\u00ed m\u00e9n\u011b stabiln\u00ed a p\u0159i p\u0159ekl\u00e1p\u011bn\u00ed hroz\u00ed opa\u0159en\u00ed horkou tekutinou. Uv\u00e1d\u00edme ji proto jen jako roz\u0161\u00ed\u0159enou neofici\u00e1ln\u00ed variantu. Chcete-li del\u0161\u00ed louhov\u00e1n\u00ed bez p\u0159ekl\u00e1p\u011bn\u00ed, sta\u010d\u00ed u klasick\u00e9 metody zasunout p\u00edst kousek do v\u00e1lce \u2014 t\u00edm se zastav\u00ed prokap\u00e1v\u00e1n\u00ed.<\/p>\n

      Postup:<\/strong><\/p>\n

        \n
      1. M\u00edrn\u011b navlh\u010dete gumov\u00fd p\u00edst a vsu\u0148te ho ze spodn\u00ed strany kous\u00ed\u010dek do velk\u00e9ho v\u00e1lce (abyste jej ut\u011bsnili, vytvo\u0159ili \u201evakuum\u201c a vytvo\u0159ili pevnou spodn\u00ed z\u00e1kladnu).<\/li>\n
      2. Cel\u00fd p\u0159\u00edstroj nyn\u00ed postavte na st\u016fl vzh\u016fru nohama \u2013 tedy op\u0159en\u00fd o rukoje\u0165 p\u00edstu. Horn\u00ed strana s ryskou z\u016fst\u00e1v\u00e1 voln\u011b naho\u0159e odhalen\u00e1 (bez filtru).<\/li>\n
      3. Do takto vytvo\u0159en\u00e9 n\u00e1dobky nasypte namletou k\u00e1vu a zalijte vodou. Zam\u00edchejte.<\/li>\n
      4. Nyn\u00ed vezm\u011bte \u010dern\u00e9 plastov\u00e9 v\u00ed\u010dko, vlo\u017ete do n\u011bj pap\u00edrov\u00fd filtr, m\u00edrn\u011b jej propl\u00e1chn\u011bte vodou z konvice a pevn\u011b za\u0161roubujte nahoru na napln\u011bn\u00fd v\u00e1lec.<\/li>\n
      5. Po uplynut\u00ed minuty a p\u016fl (louhov\u00e1n\u00ed je kompletn\u00ed) pevn\u011b p\u0159iklopte v\u00e1\u0161 pr\u00e1zdn\u00fd obl\u00edben\u00fd \u0161\u00e1lek dnem vzh\u016fru p\u0159\u00edmo na nasazen\u00e9 v\u00ed\u010dko s filtrem.<\/li>\n
      6. A nyn\u00ed p\u0159ijde to hlavn\u00ed \u2013 jedn\u00edm plynul\u00fdm, rychl\u00fdm a opatrn\u00fdm pohybem cel\u00fd syst\u00e9m (hrnek i AeroPress) p\u0159eklopte o 180 stup\u0148\u016f<\/strong> tak, \u017ee hrnek bezpe\u010dn\u011b stoj\u00ed na stole a vy m\u016f\u017eete za\u010d\u00edt p\u00edst AeroPressu klasicky pomalu stla\u010dovat dol\u016f.<\/li>\n<\/ol>\n

        AeroPress jako k\u00e1va na cesty<\/h2>\n

        Pat\u0159\u00ed mezi obl\u00edben\u00e9 cestovn\u00ed pomocn\u00edky. Kompaktn\u00ed rozm\u011bry a odoln\u00fd plast zaji\u0161\u0165uj\u00ed dobrou v\u00fddr\u017e na t\u00far\u00e1ch i v kempech. Podle v\u00fdrobce jsou materi\u00e1ly pou\u017e\u00edvan\u00e9 v AeroPressu vyrobeny bez BPA (BPA-free).<\/p>\n

          \n
        • Pokud jedete pod stan a nem\u00e1te p\u0159esnou digit\u00e1ln\u00ed v\u00e1hu ani teplom\u011br, nezoufejte. AeroPress je k nep\u0159esnostem pom\u011brn\u011b benevolentn\u00ed a i p\u0159i hrub\u00e9m odhadu l\u017eic p\u0159ilo\u017een\u00fdch v balen\u00ed z n\u011bj obvykle dostanete dobr\u00fd \u0161\u00e1lek.<\/li>\n
        • Existuje i speci\u00e1ln\u00ed model AeroPress Go<\/strong>, kter\u00fd je sbalen\u00fd do vlastn\u00edho cestovn\u00edho kel\u00edmku s v\u00ed\u010dkem, jen\u017e prim\u00e1rn\u011b slou\u017e\u00ed i jako p\u0159epravn\u00ed pouzdro s men\u0161\u00ed kapacitou vody. P\u0159iprav\u00ed silnou, koncentrovanou k\u00e1vu espresso stylu, nejde v\u0161ak o prav\u00e9 espresso.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Shrnut\u00ed AeroPress je ikonick\u00fd a odoln\u00fd pomocn\u00edk z plastu, se kter\u00fdm p\u0159iprav\u00edte skv\u011blou k\u00e1vu zhruba za dv\u011b a\u017e t\u0159i minuty. […]<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":3,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/158\/revisions\/673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}