{"id":160,"date":"2018-03-21T00:00:00","date_gmt":"2018-03-20T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/moka-konvicka-navod\/"},"modified":"2026-08-27T09:18:58","modified_gmt":"2026-08-27T07:18:58","slug":"moka-konvicka-navod","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/cs\/blog\/moka-konvicka-navod\/","title":{"rendered":"Jak na Moka konvi\u010dku: Kompletn\u00ed n\u00e1vod na ikonickou italskou p\u0159\u00edpravu k\u00e1vy"},"content":{"rendered":"
\n
Shrnut\u00ed<\/div>\n

Moka konvi\u010dka pracuje na principu rozp\u00ednavosti p\u00e1ry \u2013 voda projde ze spodn\u00ed do horn\u00ed komory p\u0159i tlaku zhruba 1\u20132 bary, co\u017e vede k hutn\u00e9mu, velmi siln\u00e9mu extraktu. Nejd\u016fle\u017eit\u011bj\u0161\u00ed ze v\u0161eho je do s\u00edtka nasypat k\u00e1vu namletou na st\u0159edn\u00ed hrubost a k\u00e1vu v s\u00edtku nikdy, za \u017e\u00e1dn\u00fdch okolnost\u00ed, nep\u011bchovat. Nalijte vodu p\u0159esn\u011b pod bezpe\u010dnostn\u00ed ventil a dejte oh\u0159\u00edvat. Jakmile konvi\u010dka za\u010dne prskat, k\u00e1va je hotov\u00e1 a st\u00e1hn\u011bte ji z plotny.<\/p>\n<\/div>\n

Spat\u0159\u00edte ji t\u00e9m\u011b\u0159 v ka\u017ed\u00e9 italsk\u00e9 dom\u00e1cnosti, a postupn\u011b si po desetilet\u00edch buduje siln\u00e9 zastoupen\u00ed i ve zbytku sv\u011bta jako spolehliv\u00fd pomocn\u00edk a symbol siln\u00e9 tmav\u00e9 rann\u00ed k\u00e1vy. Moka konvi\u010dce (druhov\u00e9mu ozna\u010den\u00ed tohoto typu k\u00e1vovaru) se \u010dasto p\u0159ezd\u00edv\u00e1 podle zna\u010dky Bialetti\u00ae \u2013 jednoho z jej\u00edch nejzn\u00e1m\u011bj\u0161\u00edch v\u00fdrobc\u016f \u2013, ovl\u00e1dnout ji ale zvl\u00e1dne ka\u017ed\u00fd. \u010casto se sice ozna\u010duje za \u201edom\u00e1c\u00ed espresso\u201c, ale jeliko\u017e postr\u00e1d\u00e1 ohromn\u00fd tlak profesion\u00e1ln\u00edch p\u00e1kov\u00fdch k\u00e1vovar\u016f (zpravidla kolem 9 bar\u016f), v\u00fdsledn\u00fd n\u00e1poj espressem striktn\u011b vzato nen\u00ed.<\/p>\n

Chu\u0165ov\u011b je to v\u0161ak k\u00e1vov\u00fd gigant s t\u011blem tak pln\u00fdm, \u017ee ho budete c\u00edtit je\u0161t\u011b dlouh\u00e9 minuty po vypit\u00ed.<\/p>\n

Princip, jak moka konvi\u010dka funguje<\/h2>\n

Cel\u00e1 konvi\u010dka se skl\u00e1d\u00e1 ze t\u0159\u00ed \u010d\u00e1st\u00ed, kter\u00e9 na sebe dokonale navazuj\u00ed:<\/p>\n

    \n
  1. Spodn\u00ed komora (Bojler):<\/strong> Slou\u017e\u00ed k oh\u0159evu vody, nese na sv\u00e9m boku bezpe\u010dnostn\u00ed p\u0159etlakov\u00fd ventil a na horn\u00edm okraji m\u00e1 zasazen\u00e9 gumov\u00e9 a kovov\u00e9 t\u011bsn\u011bn\u00ed.<\/li>\n
  2. N\u00e1levka se s\u00edtkem:<\/strong> Ko\u0161\u00ed\u010dek ve tvaru n\u00e1levky, do kter\u00e9ho sypeme mletou k\u00e1vu. Zasazuje se doprost\u0159ed konvi\u010dky.<\/li>\n
  3. Horn\u00ed komora:<\/strong> Sb\u011brn\u00e1 n\u00e1doba s dut\u00fdm trnem a v\u00fdpust\u00ed uprost\u0159ed, do kter\u00e9 pod tlakem proud\u00ed fin\u00e1ln\u00ed uva\u0159en\u00e1 k\u00e1va.<\/li>\n<\/ol>\n

    P\u0159i zah\u0159\u00edv\u00e1n\u00ed spodn\u00ed \u010d\u00e1sti roste tlak d\u00edky rozp\u00ednaj\u00edc\u00edmu se vzduchu a stoupaj\u00edc\u00ed tenzi p\u00e1ry a voda je pod tlakem zhruba 1 a\u017e 2 bar\u016f plynule natla\u010dena vzh\u016fru skrz s\u00edtko do namlet\u00e9 k\u00e1vy a n\u00e1sledn\u011b do horn\u00edho sb\u011brn\u00e9ho prostoru.<\/p>\n

    Krok za krokem: N\u00e1vod k perfektn\u00ed p\u0159\u00edprav\u011b<\/h2>\n

    1. Voda a bojler<\/h3>\n

    Kl\u00ed\u010dov\u00fd prvn\u00ed krok. Do spodn\u00ed komory nalijte vodu t\u011bsn\u011b pod \u00farove\u0148 bezpe\u010dnostn\u00edho ventilu. Nen\u00ed dobr\u00e9 d\u00e1t ani p\u0159\u00edli\u0161 mnoho, ani p\u0159\u00edli\u0161 m\u00e1lo.<\/p>\n

    Voliteln\u00fd trik:<\/em> N\u011bkte\u0159\u00ed barist\u00e9 pln\u00ed konvi\u010dku p\u0159edeh\u0159\u00e1tou vodou. B\u011bhem zdlouhav\u00e9ho nah\u0159\u00edv\u00e1n\u00ed studen\u00e9 vody na plotn\u011b by se namlet\u00e1 k\u00e1va usazen\u00e1 uprost\u0159ed konvi\u010dky mohla dlouh\u00fdm p\u016fsoben\u00edm stoupaj\u00edc\u00edho tepla z kovov\u00fdch st\u011bn zbyte\u010dn\u011b \u201ep\u0159eva\u0159it\u201c a v\u00fdsledek by byl p\u0159\u00edli\u0161 trpk\u00fd a ho\u0159k\u00fd. Nalijte rovnou do spodn\u00ed n\u00e1doby vrouc\u00ed \u010di horkou vodu z rychlovarn\u00e9 konvice. Rychl\u00e1 p\u0159\u00edprava na plotn\u011b se nav\u00edc p\u0159\u00edzniv\u011b projev\u00ed na v\u00fdsledn\u00e9 chuti.<\/p>\n

    2. K\u00e1va, mlet\u00ed a pln\u011bn\u00ed s\u00edtka<\/h3>\n

    Pou\u017eijte k\u00e1vu mletou na st\u0159edn\u00ed hrubost, kter\u00e1 je jen nepatrn\u011b hrub\u0161\u00ed ne\u017e do espresso stroje, ale jemn\u011bj\u0161\u00ed ne\u017e na filtry \u010di French press (m\u011bla by v ruce p\u0159ipom\u00ednat polohrubou p\u00edskovou mouku). S\u00edtko (ko\u0161\u00ed\u010dek) zarovnejte mletou k\u00e1vou po okraj.<\/p>\n

    Kritick\u00e9 pravidlo:<\/em> K\u00e1vu v s\u00edtku nikdy, ale opravdu nikdy, nestla\u010dujte a nep\u011bchujte l\u017ei\u010dkou! M\u00edrn\u011b a bez tlaku s\u00edtkem zat\u0159este nebo povrch hladce srovnejte po obrubu ko\u0161\u00ed\u010dku, ale tlakem l\u017e\u00edce nevytv\u00e1\u0159ejte udupanou st\u011bnu. Konvi\u010dka na to nen\u00ed stav\u011bn\u00e1. P\u0159eh\u0159\u00e1t\u00e1 voda nemus\u00ed proj\u00edt k\u00e1vou a m\u016f\u017ee uniknout ventilem nebo k\u00e1vu sp\u00e1lit.<\/p>\n

    3. Slo\u017een\u00ed a ho\u0159\u00e1k<\/h3>\n

    Spodn\u00ed d\u00edl je kv\u016fli hork\u00e9 vod\u011b velmi rozp\u00e1len\u00fd \u2013 p\u0159idr\u017ete si jej ut\u011brkou, usa\u010fte s\u00edtko a ob\u011b \u010d\u00e1sti i horn\u00ed patro k\u00e1vovaru do sebe pevn\u011b se\u0161roubujte (ale nep\u0159et\u00e1\u010dejte silou), jinak by mohl v z\u00e1vitech unikat tlak. Pot\u00e9 k\u00e1vovar postavte na st\u0159edn\u00ed plamen nebo induk\u010dn\u00ed desku (pokud ji dan\u00e1 hlin\u00edkov\u00e1 \/ ocelov\u00e1 konvi\u010dka podporuje).<\/p>\n

    4. Magick\u00fd moment slit\u00ed a prsknut\u00ed<\/h3>\n

    V\u00edko m\u016f\u017eete p\u0159i oh\u0159\u00edv\u00e1n\u00ed nechat otev\u0159en\u00e9 jako praktickou vizu\u00e1ln\u00ed kontrolu (pozor na odst\u0159ikuj\u00edc\u00ed k\u00e1vu). Po jedn\u00e9 a\u017e t\u0159ech minut\u00e1ch se hladce napln\u00ed horn\u00ed \u010d\u00e1st p\u0159ekr\u00e1sn\u011b tmavou tekutinou a na hladin\u011b se m\u016f\u017ee vytvo\u0159it lehk\u00e1 p\u011bna. Skute\u010dnou espresso cremu ov\u0161em moka konvi\u010dka kv\u016fli n\u00edzk\u00e9mu tlaku nevytv\u00e1\u0159\u00ed \u2013 jde sp\u00ed\u0161e o jemnou p\u011bnu. Pamatujte, jakmile za\u010dne z trnu prskat b\u00edl\u00e1 p\u011bna pln\u00e1 bublinek a k\u00e1va si \u201ezasy\u010d\u00ed\u201c, proces mus\u00ed b\u00fdt okam\u017eit\u011b ukon\u010den. Konvi\u010dku hned sejm\u011bte ze spor\u00e1ku, p\u0159\u00edpadn\u011b dno (bojler) kr\u00e1tce zchla\u010fte pod tekouc\u00ed vla\u017enou vodou (opatrn\u011b, konvi\u010dka je hork\u00e1 a pod tlakem) \u2013 proces se rychle uklidn\u00ed a nebudete vyluhov\u00e1vat trpk\u00fd zbytek.<\/p>\n

    K\u00e1vu pak jednodu\u0161e zkonzumujte p\u0159elit\u00edm do k\u00e1vov\u00fdch \u0161\u00e1lk\u016f.<\/p>\n

    Nej\u010dast\u011bj\u0161\u00ed probl\u00e9my a tipy na \u00fadr\u017ebu<\/h2>\n
      \n
    • Moka net\u011bsn\u00ed nebo ut\u00edk\u00e1 p\u00e1ra sp\u00e1rou u z\u00e1vitu:<\/strong> Nejsp\u00ed\u0161e opot\u0159ebovan\u00e9 t\u011bsn\u011bn\u00ed. Zhruba jednou za rok \u010di dva je gumov\u00e9 t\u011bsn\u011bn\u00ed s filtrem ze spodu horn\u00ed n\u00e1doby vhodn\u00e9 pomoc\u00ed mal\u00e9ho no\u017e\u00edku vym\u011bnit (vy\u0161\u0165ouchnout a nasadit nov\u00e9). Stoj\u00ed p\u00e1r korun v ka\u017ed\u00e9m specializovan\u00e9m k\u00e1vov\u00e9m obchodu.<\/li>\n
    • Lze p\u00edt moka k\u00e1vu s ml\u00e9kem?<\/strong> Obzvl\u00e1\u0161t\u011b u moka p\u0159\u00edprav je plnotu\u010dn\u00e9 na\u0161lehan\u00e9 ml\u00e9ko skv\u011bl\u00fdm spojencem, proto\u017ee dokonale vyva\u017euje syrovou zemitost italsk\u00fdch sm\u011bs\u00ed a vytv\u00e1\u0159\u00ed dom\u00e1c\u00ed variace na espresso macchiato \u010di flat white z Moka.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Shrnut\u00ed Moka konvi\u010dka pracuje na principu rozp\u00ednavosti p\u00e1ry \u2013 voda projde ze spodn\u00ed do horn\u00ed komory p\u0159i tlaku zhruba 1\u20132 […]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":5,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/posts\/160\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/cs\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}