{"id":330,"date":"2026-04-07T15:51:16","date_gmt":"2026-04-07T13:51:16","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/p\/dallmayr-espresso-doro-1kg\/"},"modified":"2026-08-27T09:43:59","modified_gmt":"2026-08-27T07:43:59","slug":"dallmayr-espresso-doro-kaffeebohnen-1-kg","status":"publish","type":"product","link":"https:\/\/www.kafone.eu\/de\/p\/dallmayr-espresso-doro-kaffeebohnen-1-kg\/","title":{"rendered":"Dallmayr Espresso d\u2019Oro Kaffeebohnen 1 kg"},"content":{"rendered":"<p>Dallmayr Espresso d\u2019Oro je speci\u00e1ln\u011b navr\u017een\u00e1 espresso sm\u011bs s intenzitou 7\/10. Kombinace Arabica a Robusta se st\u0159edn\u011b tmav\u00fdm pra\u017een\u00edm vytv\u00e1\u0159\u00ed bohat\u00fd profil s v\u00fdrazn\u00fdmi t\u00f3ny \u010dokol\u00e1dy a o\u0159\u00ed\u0161k\u016f. Je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed si cen\u00ed autentick\u00e9ho italsk\u00e9ho stylu espressa p\u0159ipraven\u00e9ho z pr\u00e9miov\u00fdch zrn.<\/p>\n<h2>Perex<\/h2>\n<p>Dallmayr Espresso d\u2019Oro ist eine speziell entwickelte Espresso-Variante der ber\u00fchmten d\u2019Oro-Serie. Diese durchdachte Mischung aus Arabica und Robusta mit mittelstarker R\u00f6stung zeichnet sich durch ein reichhaltiges und komplexes Geschmacksprofil mit ausgepr\u00e4gten Schokoladennoten und zarten Nussaromen aus. Mit einer Intensit\u00e4t von 7\/10 ist sie wie geschaffen f\u00fcr Puristen, die den perfekten Espresso suchen.<\/p>\n<h2>Beschreibung<\/h2>\n<p>Espresso d\u2019Oro ist ein Beispiel f\u00fcr deutsche Kaffee-Handwerkskunst, verbunden mit einem tiefen Verst\u00e4ndnis f\u00fcr die Bed\u00fcrfnisse von Espresso-Liebhabern. Im Gegensatz zum vielseitigeren Crema d\u2019Oro wird diese Variante bewusst so ger\u00f6stet und gemischt, dass sie in Espressomaschinen die besten Ergebnisse liefert. Die mittel-dunkle R\u00f6stung verleiht dem Kaffee einen reichhaltigen, vollmundigen K\u00f6rper, ohne dabei die Grenze zur \u00fcberm\u00e4\u00dfigen Bitterkeit zu \u00fcberschreiten. Die dichte Crema in der Tasse h\u00e4lt lange an.<\/p>\n<p>Die R\u00f6sterei Dallmayr, deren Geschichte bis ins Jahr 1866 zur\u00fcckreicht, steht f\u00fcr pr\u00e4zise Verarbeitung.<\/p>\n<h2>Geschmacksprofil<\/h2>\n<table class=\"kfl-table\">\n<thead>\n<tr>\n<th>Vlastnost<\/th>\n<th>Wert<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Intensit\u00e4t<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb (7\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>Bitterkeit<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (3\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>S\u00e4uregehalt<\/strong><\/td>\n<td>\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (2\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>K\u00f6rper<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb (6\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>S\u00fc\u00dfe<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (4\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>T\u00f6ne<\/strong><\/td>\n<td>Schokolade, N\u00fcsse, Karamell<\/td>\n<\/tr>\n<tr>\n<td><strong>Crema<\/strong><\/td>\n<td>dicht, fein, stabil<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Technische Daten<\/h2>\n<table class=\"kfl-table\">\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Wert<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Zusammensetzung<\/strong><\/td>\n<td>Arabica \/ Robusta<\/td>\n<\/tr>\n<tr>\n<td><strong>R\u00f6stung<\/strong><\/td>\n<td>Mittel-dunkel<\/td>\n<\/tr>\n<tr>\n<td><strong>Form<\/strong><\/td>\n<td>Kaffeebohnen<\/td>\n<\/tr>\n<tr>\n<td><strong>Gewicht<\/strong><\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td><strong>Hersteller<\/strong><\/td>\n<td>Alois Dallmayr KG, M\u00fcnchen, Deutschland (seit 1866)<\/td>\n<\/tr>\n<tr>\n<td><strong>Intensit\u00e4t<\/strong><\/td>\n<td>7\/10<\/td>\n<\/tr>\n<tr>\n<td><strong>Geeignet f\u00fcr<\/strong><\/td>\n<td>Espresso, Ristretto, Lungo, Espressomaschine mit Hebel, Kaffeevollautomaten, Mokkakanne<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>FAQ<\/h2>\n<p><strong>Wie ist das Verh\u00e4ltnis von Arabica und Robusta bei Espresso d\u2019Oro?<\/strong> Das genaue Mischungsverh\u00e4ltnis h\u00e4lt Dallmayr als Gesch\u00e4ftsgeheimnis zur\u00fcck. Espresso d\u2019Oro ist speziell f\u00fcr die Zubereitung von Espresso bestimmt und enth\u00e4lt einen h\u00f6heren Anteil an Robusta als die Basissorte Crema d\u2019Oro.<\/p>\n<p><strong>Eignet sich dieser Kaffee f\u00fcr die Zubereitung mit einem Filter?<\/strong> Technisch gesehen ja, aber es ist nicht ideal f\u00fcr diesen Zweck \u2013 Espresso d\u2019Oro wurde f\u00fcr Espressomaschinen entwickelt. F\u00fcr Filterkaffee empfehlen wir eher die klassische Crema d\u2019Oro.<\/p>\n<p><strong>Wie viele Tassen Espresso lassen sich aus einem Kilogramm zubereiten?<\/strong> Etwa 45\u201355 Doppelportionen, je nach Dosierung (in der Regel 18\u201321 g pro Shot).<\/p>\n<p><strong>Inwiefern unterscheidet es sich von der klassischen Crema d\u2019Oro?<\/strong> Espresso d\u2019Oro ist kr\u00e4ftiger, dunkler und speziell auf Espressomaschinen abgestimmt. Crema d\u2019Oro ist die vielseitigere Wahl f\u00fcr verschiedene Zubereitungsarten.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dallmayr Espresso d&#8217;Oro je speci\u00e1ln\u011b navr\u017een\u00e1 espresso sm\u011bs s intenzitou 7\/10. Kombinace Arabica a Robusta se st\u0159edn\u011b tmav\u00fdm pra\u017een\u00edm vytv\u00e1\u0159\u00ed bohat\u00fd profil s v\u00fdrazn\u00fdmi t\u00f3ny \u010dokol\u00e1dy a o\u0159\u00ed\u0161k\u016f. Je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed si cen\u00ed autentick\u00e9ho italsk\u00e9ho stylu espressa p\u0159ipraven\u00e9ho z pr\u00e9miov\u00fdch zrn.<\/p>","protected":false},"featured_media":329,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":["post-330","product","type-product","status-publish","has-post-thumbnail","product_cat-zrnkova-kava","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/product\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/comments?post=330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/media\/329"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/product_brand?post=330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/product_cat?post=330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/de\/wp-json\/wp\/v2\/product_tag?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}