{"id":552,"date":"2026-07-21T10:00:00","date_gmt":"2026-07-21T08:00:00","guid":{"rendered":""},"modified":"2026-08-26T15:41:23","modified_gmt":"2026-08-26T13:41:23","slug":"skladovanie-a-trvanlivost-kavy","status":"publish","type":"page","link":"https:\/\/www.kafone.eu\/sk\/skladovanie-a-trvanlivost-kavy\/","title":{"rendered":"Skladovanie a trvanlivos\u0165 k\u00e1vy"},"content":{"rendered":"

Kvalitn\u00e1 pra\u017een\u00e1 k\u00e1va je potravina s dlhou trvanlivos\u0165ou. V neotvorenom ochrannom obale si zachov\u00e1va kvalitu mnoho mesiacov \u2014 tu sa dozviete, ako s \u0148ou zaobch\u00e1dza\u0165, aby v\u00e1m chutila \u010do najdlh\u0161ie, a \u010do znamenaj\u00fa \u00fadaje na obale.<\/p>\n

Trvanlivos\u0165 a d\u00e1tum minim\u00e1lnej trvanlivosti (DMT)<\/h2>\n

Pra\u017een\u00e1 k\u00e1va (zrnkov\u00e1 aj mlet\u00e1) sa pod\u013ea z\u00e1kona ozna\u010duje d\u00e1tumom minim\u00e1lnej trvanlivosti<\/strong> (\u201eMinim\u00e1lna trvanlivos\u0165 do\u2026\u201c), nie d\u00e1tum spotreby (\u201eSpotrebujte do\u2026\u201c). V pr\u00edpade balenej k\u00e1vy je t\u00e1to lehota zvy\u010dajne dlh\u00e1 (be\u017ene v rozp\u00e4t\u00ed mesiacov a\u017e rokov); presn\u00fd d\u00e1tum n\u00e1jdete na obale.<\/p>\n

Je to z\u00e1sadn\u00fd rozdiel \u2014 ide o \u00fadaj o chu\u0165ov\u00e9 vlastnosti<\/strong>. K\u00e1vu preto nevyhadzujte len kv\u00f4li d\u00e1tumu spotreby; pos\u00fa\u010fte ju pod\u013ea v\u00f4ne a vzh\u013eadu.<\/p>\n

Ako spr\u00e1vne skladova\u0165 k\u00e1vu<\/h2>\n
    \n
  • Sucho, chlad, tma:<\/strong> Skladujte pri stabilnej teplote pribli\u017ene 15\u201320 \u00b0C, mimo dosahu priameho slne\u010dn\u00e9ho \u017eiarenia a vlhkosti.<\/li>\n
  • Obmedzte pr\u00edstup vzduchu:<\/strong> Neotvoren\u00e9 balenie nechajte v p\u00f4vodnom ochrannom obale; po otvoren\u00ed vytla\u010dte vzduch a vrec\u00fa\u0161ko alebo n\u00e1dobku pevne uzavrite.<\/li>\n
  • \u010ealej od z\u00e1pachov:<\/strong> K\u00e1va je por\u00e9zna a \u013eahko absorbuje v\u00f4ne z okolia \u2014 neskladujte ju ved\u013ea koren\u00edn alebo \u010distiacich prostriedkov.<\/li>\n<\/ul>\n

    Po otvoren\u00ed<\/h2>\n

    K\u00e1va si zachov\u00e1 najlep\u0161iu chu\u0165, ak spotrebujete otvoren\u00e9 balenie v priebehu nieko\u013ek\u00fdch t\u00fd\u017ed\u0148ov<\/strong>. Nie je potrebn\u00e9 sa pon\u00e1h\u013ea\u0165, ale \u010d\u00edm dlh\u0161ie je balenie otvoren\u00e9, t\u00fdm viac sa ar\u00f3ma postupne str\u00e1ca.<\/p>\n

    Mlet\u00e1 vs. zrnkov\u00e1<\/h2>\n

    Mlet\u00edm sa mnohon\u00e1sobne zv\u00e4\u010d\u0161\u00ed povrch vystaven\u00fd p\u00f4sobeniu kysl\u00edka, tak\u017ee mlet\u00e1 k\u00e1va str\u00e1ca ar\u00f3mu r\u00fdchlej\u0161ie ako cel\u00e9 zrn\u00e1. Ak m\u00e1te mlyn\u010dek, kupujte k\u00e1vu v zrn\u00e1ch a mletie vykonajte a\u017e tesne pred pr\u00edpravou<\/strong> \u2014 t\u00fdmto sp\u00f4sobom v\u00fdrazne zlep\u0161\u00edte chu\u0165. Mlet\u00fa k\u00e1vu po otvoren\u00ed spracujte o nie\u010do sk\u00f4r ako k\u00e1vu v zrn\u00e1ch.<\/p>\n

    Chladni\u010dka a mrazni\u010dka<\/h2>\n

    Chladni\u010dka nie.<\/strong> Opakovan\u00e9 pren\u00e1\u0161anie z chladu do teplej kuchyne sp\u00f4sobuje kondenz\u00e1ciu vlhkosti na zrn\u00e1ch a k\u00e1va navy\u0161e absorbuje pachy z ostatn\u00fdch potrav\u00edn.<\/p>\n

    Mrazni\u010dka \u2013 \u00e1no<\/strong> \u2014 na dlhodob\u00e9 skladovanie v\u00e4\u010d\u0161ieho mno\u017estva je to vhodn\u00e1 met\u00f3da, ak dodr\u017e\u00edte nasleduj\u00faci postup: k\u00e1vu nakr\u00e1jajte na porcie<\/strong> na jednotliv\u00e9 d\u00e1vky do vzduchotesn\u00e9ho<\/strong> obal, obal neotv\u00e1rajte za studena<\/strong> (nechajte porciu zohria\u0165 na izbov\u00fa teplotu) a T\u00fa ist\u00fa porciu nezmrazujte opakovane<\/strong>.<\/p>\n

    Be\u017en\u00e9 m\u00fdty<\/h2>\n
      \n
    • \u201eMastn\u00e9 zrn\u00e1 = pokazen\u00e1 k\u00e1va.\u201c<\/strong> Pri tmavom pra\u017een\u00ed s\u00fa leskl\u00e9, mastn\u00e9 zrn\u00e1 be\u017en\u00e9 aj u \u010derstvej k\u00e1vy. Rozhoduj\u00faca je v\u00f4\u0148a (z\u00e1pach po zoxidovan\u00ed = zl\u00e1 kvalita).<\/li>\n
    • \u201eZastaran\u00e1 k\u00e1va je \u0161kodliv\u00e1 pre zdravie.\u201c<\/strong> V pr\u00edpade suchej k\u00e1vy v nepo\u0161kodenom obale to neplat\u00ed \u2013 m\u00e1 len menej v\u00fdrazn\u00fa chu\u0165. K\u00e1vu v\u0161ak nekonzumujte, ak je vlhk\u00e1, plesniv\u00e1 alebo m\u00e1 zatuchnut\u00fa \u010di zka\u017een\u00fa v\u00f4\u0148u.<\/li>\n
    • \u201eK\u00e1vu je najlep\u0161ie da\u0165 do chladni\u010dky.\u201c<\/strong> Nie \u2014 chladni\u010dka k\u00e1vu sk\u00f4r po\u0161kodzuje (kondenz\u00e1cia, pachy). Vhodnej\u0161ia je tmav\u00e1, such\u00e1 skrinka mimo spor\u00e1ka a drezu.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Kvalitn\u00ed pra\u017een\u00e1 k\u00e1va je potravina s dlouhou trvanlivost\u00ed. V neotev\u0159en\u00e9m ochrann\u00e9m balen\u00ed si dr\u017e\u00ed kvalitu mnoho m\u011bs\u00edc\u016f \u2014 tady najdete, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/pages\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":2,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/pages\/552\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/pages\/552\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}