{"id":130,"date":"2017-07-10T00:00:00","date_gmt":"2017-07-09T22:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/espresso-na-horku\/"},"modified":"2026-08-27T09:43:59","modified_gmt":"2026-08-27T07:43:59","slug":"espresso-horuce","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/sk\/blog\/espresso-horuce\/","title":{"rendered":"Hor\u00faca k\u00e1va v lete: ju\u017en\u00e1 trad\u00edcia, popul\u00e1rny m\u00fdtus a tipy na pr\u00edpravu"},"content":{"rendered":"
\n
Zhrnutie<\/div>\n
\n

Medzi milovn\u00edkmi k\u00e1vy koluje predstava, \u017ee hor\u00faci n\u00e1poj \u010dloveka v hor\u00fa\u010dave osvie\u017ei lep\u0161ie ako \u013eadov\u00fd. Berte to, pros\u00edm, ako zauj\u00edmavos\u0165 a kult\u00farnu trad\u00edciu \u2013 nejde o preuk\u00e1zan\u00fd \u00fa\u010dinok k\u00e1vy a \u017eiadne tak\u00e9to tvrdenie o na\u0161ej k\u00e1ve neuv\u00e1dzame. V tomto \u010dl\u00e1nku sa pozrieme na to, odkia\u013e t\u00e1to predstava poch\u00e1dza, pre\u010do maj\u00fa tepl\u00e9 n\u00e1poje v hor\u00facich krajin\u00e1ch svoju trad\u00edciu a hlavne, ako si v lete \u010do najlep\u0161ie pripravi\u0165 k\u00e1vu \u2013 od hor\u00faceho espressa a\u017e po osvie\u017euj\u00faci cold brew.<\/p>\n<\/div>\n<\/div>\n

Pri tridsa\u0165stup\u0148ov\u00fdch hor\u00fa\u010dav\u00e1ch v\u00e4\u010d\u0161ina z n\u00e1s in\u0161tinkt\u00edvne siahne po \u013eadovej k\u00e1ve alebo po kop\u010deku zmrzliny. Napriek tomu sa traduje, \u017ee v najteplej\u0161\u00edch oblastiach sveta si \u013eudia aj v hor\u00fa\u010dav\u00e1ch radi dopraj\u00fa hor\u00faci n\u00e1poj. Odkia\u013e sa t\u00e1to predstava vzala a ako si v lete vychutna\u0165 k\u00e1vu \u2013 \u010di u\u017e tepl\u00fa, alebo studen\u00fa?<\/p>\n

Odkia\u013e poch\u00e1dza predstava o hor\u00facom n\u00e1poji, ktor\u00fd sa pije za tepla<\/h2>\n

Vysvetlenie, ktor\u00e9 sa v s\u00favislosti s t\u00fdmto zvykom \u0161\u00edri, vych\u00e1dza z princ\u00edpu odparovacieho chladenia<\/strong>. To je samo o sebe be\u017en\u00fd fyzik\u00e1lny jav: ke\u010f sa pot odparuje z poko\u017eky, spotreb\u00fava na to energiu a povrch ko\u017ee sa t\u00fdm ochladzuje. Odtia\u013e vych\u00e1dza \u00favaha, \u017ee tepl\u00fd n\u00e1poj by v suchom prostred\u00ed mohol prispie\u0165 k pocitu osvie\u017eenia.<\/p>\n

\n

Ide o popul\u00e1rnu te\u00f3riu, nie o preuk\u00e1zan\u00fd \u00fa\u010dinok k\u00e1vy.<\/strong> \u0160t\u00fadie, ktor\u00e9 sa zaoberali odparovac\u00edm chladen\u00edm, sa napr\u00edklad zameriavali na pitie v\u00e4\u010d\u0161ieho mno\u017estva vody pri fyzickej z\u00e1\u0165a\u017ei v miernom podneb\u00ed \u2013 nie na vypitie mal\u00e9ho espressa v skuto\u010dne hor\u00facom dni. Prepojenie s k\u00e1vou je preto \u010disto \u0161pekulat\u00edvne a od \u0161\u00e1lky espressa si nes\u013eubujte \u017eiadne ochladenie. Navy\u0161e plat\u00ed, \u017ee \u010doko\u013evek z toho by sa mohlo prejavi\u0165 len v suchu, ke\u010f sa pot vo\u013ene odparuje; pri vysokej vlhkosti v\u00e1s tepl\u00fd n\u00e1poj naopak zahreje. Kafone neuv\u00e1dza o svojej k\u00e1ve \u017eiadne zdravotn\u00e9 ani fyziologick\u00e9 tvrdenia \u2013 t\u00fato my\u0161lienku berieme ako zauj\u00edmavos\u0165, nie ako d\u00f4vod na n\u00e1kup.<\/p>\n<\/div>\n

Ju\u017en\u00e1 trad\u00edcia tepl\u00fdch n\u00e1pojov<\/h2>\n

Hovor\u00ed sa, \u017ee obyvatelia tepl\u00fdch oblast\u00ed \u2013 Taliani, \u0160panieli \u010di n\u00e1rody Bl\u00edzkeho v\u00fdchodu \u2013 si aj v hor\u00fa\u010dav\u00e1ch radi dopraj\u00fa tepl\u00fd n\u00e1poj. \u010casto sa uv\u00e1dza, \u017ee bedu\u00edni v p\u00fa\u0161ti pij\u00fa hor\u00faci \u010daj a \u017ee Sic\u00edl\u010dania si aj pri ve\u013ekom teple dopraj\u00fa popolud\u0148aj\u0161ie espresso. \u010ci u\u017e je za t\u00fdm fyziol\u00f3gia, alebo jednoducho zvyk, chu\u0165 a spolo\u010densk\u00fd ritu\u00e1l, ide o zauj\u00edmav\u00fa kult\u00farnu paralelu a pr\u00edjemn\u00fa s\u00fa\u010das\u0165 ka\u017edodenn\u00e9ho ritu\u00e1lu s k\u00e1vou.<\/p>\n

Tipy na pitie k\u00e1vy v lete<\/h2>\n
    \n
  • Zosta\u0148te pri espresse:<\/strong> Mal\u00fd objem (okolo 30 ml) je v hor\u00facom stave pr\u00edjemn\u00fd a nezat\u00ed\u017ei v\u00e1s tak ako pol litra hor\u00facej tekutiny. Je to ot\u00e1zka vkusu a pohodlia \u2013 od espressa neo\u010dak\u00e1vajte \u017eiadne merate\u013en\u00e9 ochladenie.<\/li>\n
  • Pr\u00edprava:<\/strong> Voda s teplotou 90\u201393 \u00b0C a rovnomern\u00e9 utla\u010denie mlet\u00e9ho k\u00e1vy pom\u00f4\u017eu obmedzi\u0165 zbyto\u010dn\u00fa horkos\u0165.<\/li>\n
  • Nezabudnite pi\u0165 vodu:<\/strong> Pri hor\u00fa\u010dav\u00e1ch a poten\u00ed telo str\u00e1ca vodu, preto je vhodn\u00e9 k espressu vypi\u0165 aj poh\u00e1r vla\u017enej neperlivej vody a po\u010das d\u0148a pi\u0165 dostato\u010dn\u00e9 mno\u017estvo tekut\u00edn.<\/li>\n<\/ul>\n

    Naj\u010dastej\u0161ie ot\u00e1zky<\/h2>\n

    Ot\u00e1zka: T\u00fdka sa t\u00e1to predstava aj hor\u00faceho \u010daju, alebo len k\u00e1vy?<\/strong><\/p>\n

    Uveden\u00e1 \u00favaha sa t\u00fdka ak\u00e9hoko\u013evek tepl\u00e9ho n\u00e1poja, nie konkr\u00e9tne k\u00e1vy \u2013 s kofe\u00ednom to nes\u00favis\u00ed. Znovu v\u0161ak pripom\u00edname, \u017ee ide o popul\u00e1rnu te\u00f3riu, nie o preuk\u00e1zan\u00fd \u00fa\u010dinok. D\u00f4le\u017eit\u00e9 je hlavne to, \u010do v\u00e1m v hor\u00fa\u010dave chut\u00ed a \u010do v\u00e1m rob\u00ed rados\u0165.<\/p>\n

    Ot\u00e1zka: \u010co robi\u0165, ak v lete ner\u00e1d pijem hor\u00face espresso?<\/strong><\/p>\n

    Nemus\u00edte sa do toho n\u00fati\u0165. Skvelou letnou alternat\u00edvou je Cold Brew (studen\u00e1 extrakcia). V\u010faka pomalej pr\u00edprave v studenej vode je prirodzene menej hork\u00fd a menej kysl\u00fd ako tradi\u010dn\u00e9 espresso.<\/p>","protected":false},"excerpt":{"rendered":"

    Shrnut\u00ed Mezi milovn\u00edky k\u00e1vy koluje p\u0159edstava, \u017ee hork\u00fd n\u00e1poj \u010dlov\u011bka v horku osv\u011b\u017e\u00ed l\u00e9pe ne\u017e ledov\u00fd. Berte ji pros\u00edm jako […]<\/p>\n","protected":false},"author":1,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kava-a-kofein"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/130\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}