{"id":154,"date":"2018-03-20T00:00:00","date_gmt":"2018-03-19T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/8-zpusobu-pripravy-kavy\/"},"modified":"2026-08-27T09:32:17","modified_gmt":"2026-08-27T07:32:17","slug":"8-sposobov-pripravy-kavy","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/sk\/blog\/8-sposobov-pripravy-kavy\/","title":{"rendered":"Pr\u00edru\u010dka k met\u00f3dam a sp\u00f4sobom pr\u00edpravy k\u00e1vy v dom\u00e1cnosti"},"content":{"rendered":"
\n
Zhrnutie<\/div>\n

Chcete si k\u00e1vu pripravi\u0165 aj inak ako v automatickom alebo p\u00e1kovom k\u00e1vovare? Dom\u00e1ca \u201ealternat\u00edva\u201c pon\u00faka pestrej\u0161iu a cenovo dostupnej\u0161iu cestu k v\u00fdberovej k\u00e1ve a jedine\u010dn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitok. Medzi ob\u013e\u00faben\u00e9 met\u00f3dy patr\u00ed prelievanie cez papierov\u00fd filter (Hario V60 a AeroPress), l\u00fahovanie vo French presse aj v moka konvi\u010dke.<\/p>\n<\/div>\n

Existuje mnoho sp\u00f4sobov, ako si doma alebo na cest\u00e1ch pripravi\u0165 skvel\u00fa \u0161\u00e1lku k\u00e1vy, a ka\u017ed\u00fd z nich m\u00e1 tendenciu odhali\u0165 in\u00e9 vlastnosti pou\u017eit\u00fdch z\u0155n. Tu je preh\u013ead 8 najbe\u017enej\u0161\u00edch a najob\u013e\u00fabenej\u0161\u00edch sp\u00f4sobov pr\u00edpravy.<\/p>\n

1. Hario V60 (kvapkova\u010d \/ pour-over)<\/h2>\n

Tento ikonick\u00fd japonsk\u00fd dripper v tvare p\u00edsmena V (s uhlom 60 stup\u0148ov) zmenil svet filtrovanej k\u00e1vy. Do papierov\u00e9ho filtra umiestnen\u00e9ho vo vn\u00fatri keramick\u00e9ho alebo plastov\u00e9ho lievikovit\u00e9ho dripperu sa nasype hrub\u0161ie mlet\u00e1 k\u00e1va, ktor\u00e1 sa zaleje z kanvice (ide\u00e1lne s hus\u00edm krkom).<\/p>\n

    \n
  • V\u00fdsledok:<\/strong> Ve\u013emi \u010dist\u00fd, svie\u017ei n\u00e1poj s dokonale vyv\u00e1\u017eenou kyslos\u0165ou. Ide\u00e1lny pre \u013eahko pra\u017een\u00e9 ovocn\u00e9 k\u00e1vy z Afriky a Strednej Ameriky.<\/li>\n
  • \u010cas pr\u00edpravy:<\/strong> pribli\u017ene 2,5 a\u017e 3 min\u00faty.<\/li>\n<\/ul>\n

    2. Chemex<\/h2>\n

    Vzh\u013eadovo dokonal\u00e1 pres\u00fdpacia n\u00e1doba z tvrden\u00e9ho skla s dreven\u00fdm r\u00e1mom, ktorej n\u00e1vrh sa zvy\u010dajne pripisuje chemikovi Peterovi Schlumbohmovi (za\u010diatok 40. rokov 20. storo\u010dia). Funguje na podobnom princ\u00edpe ako V60, av\u0161ak pou\u017e\u00edva sa v nej v\u00fdrazne silnej\u0161\u00ed papierov\u00fd filter.<\/p>\n

      \n
    • V\u00fdsledok:<\/strong> E\u0161te \u010distej\u0161ia chu\u0165 k\u00e1vy s \u010dajov\u00fdmi t\u00f3nmi. Pomal\u00fd prietok cez hrub\u00fd filter zachyt\u00e1va drobn\u00e9 usadeniny aj k\u00e1vov\u00e9 oleje. Ide\u00e1lne na pr\u00edpravu pre viac \u013eud\u00ed (rodinu, do kancel\u00e1rie).<\/li>\n
    • \u010cas pr\u00edpravy:<\/strong> pribli\u017ene 4 a\u017e 5 min\u00fat.<\/li>\n<\/ul>\n

      3. AeroPress<\/h2>\n

      Technologicky d\u00f4myseln\u00fd, odoln\u00fd plastov\u00fd valec z USA, ktor\u00fd pripom\u00edna injek\u010dn\u00fa strieka\u010dku. K\u00e1va sa v tubuse l\u00fahuje a vy potom n\u00e1poj pretla\u010d\u00edte cez jemn\u00fd papierov\u00fd filter pomocou vzduchov\u00e9ho tlaku priamo do \u0161\u00e1lky.<\/p>\n

        \n
      • V\u00fdsledok:<\/strong> Skvele vyv\u00e1\u017een\u00e1 chu\u0165 s pr\u00edjemnou plnos\u0165ou. N\u00edzka pravdepodobnos\u0165, \u017ee sa recept nepodar\u00ed. Absol\u00fatny favorit na cestovanie a kempovanie, preto\u017ee sa d\u00e1 \u013eahko a r\u00fdchlo umy\u0165.<\/li>\n
      • \u010cas pr\u00edpravy:<\/strong> 1,5 a\u017e 2 min\u00faty.<\/li>\n<\/ul>\n

        4. French Press<\/h2>\n

        Kultov\u00e1 a ve\u013emi roz\u0161\u00edren\u00e1 sklenen\u00e1 n\u00e1doba s kovov\u00fdm piestom a sitkom, ktor\u00e1 funguje na princ\u00edpe \u00fapln\u00e9ho nam\u00e1\u010dania z\u0155n vo vode (imergencia). Nevy\u017eaduje \u017eiadne drah\u00e9 papierov\u00e9 filtre.<\/p>\n

          \n
        • V\u00fdsledok:<\/strong> Najsilnej\u0161ia konzistencia s typick\u00fdm \u201eusadeninami\u201c (prep\u00fa\u0161\u0165a k\u00e1vov\u00e9 oleje). Hust\u00e1, hrejiv\u00e1 k\u00e1va. Je d\u00f4le\u017eit\u00e9 dba\u0165 na spr\u00e1vnu hrubos\u0165 mletia a n\u00e1poj po stla\u010den\u00ed piestu rad\u0161ej \u010do najsk\u00f4r nalia\u0165 do \u0161\u00e1lok, inak m\u00f4\u017ee zhorka\u0165.<\/li>\n
        • \u010cas pr\u00edpravy:<\/strong> zvy\u010dajne okolo 4 min\u00fat.<\/li>\n<\/ul>\n

          5. Kanvica na moka (Bialetti)<\/h2>\n

          Symbol talianskej dom\u00e1cnosti. Funguje na spor\u00e1ku pod miernym pretlakom, pri\u010dom voda zo spodnej komory pretek\u00e1 cez sitko s k\u00e1vou do hornej \u010dasti kanvice.<\/p>\n

            \n
          • V\u00fdsledok:<\/strong> Ve\u013emi siln\u00e1, intenz\u00edvna a hust\u00e1 k\u00e1va, ktor\u00e1 zo v\u0161etk\u00fdch t\u00fdchto alternat\u00edv najviac pripom\u00edna tradi\u010dn\u00e9 espresso.<\/li>\n
          • \u010cas pr\u00edpravy:<\/strong> 5 a\u017e 10 min\u00fat.<\/li>\n<\/ul>\n

            6. D\u017eezva (Cezve \/ Ibrik)<\/h2>\n

            Jedna z najstar\u0161\u00edch klasick\u00fdch bl\u00edzkov\u00fdchodn\u00fdch a tureck\u00fdch met\u00f3d. K\u00e1va sa zomelie na ve\u013emi jemn\u00fd pr\u00e1\u0161ok, nasype sa do malej ku\u017ee\u013eovitej medenej n\u00e1dobky s dlhou rukov\u00e4\u0165ou a nieko\u013ekokr\u00e1t sa zahreje tesne pod bod varu. Po\u010das pr\u00edpravy sa \u010dasto mie\u0161a priamo s cukrom alebo kardam\u00f3mom.<\/p>\n

              \n
            • V\u00fdsledok:<\/strong> Pln\u00e1, zakalen\u00e1 k\u00e1va s v\u00fdraznou, intenz\u00edvnou chu\u0165ou.<\/li>\n<\/ul>\n

              7. Phin (vietnamsk\u00fd filter)<\/h2>\n

              Ve\u013emi jednoduch\u00e1 mal\u00e1 kovov\u00e1 n\u00e1dobka, ktor\u00e1 sa nasad\u00ed priamo na \u0161\u00e1lku a do ktorej sa nasype hrubo mlet\u00e1 k\u00e1va. N\u00e1poj ve\u013emi pomaly pretek\u00e1 cez spodn\u00e9 sitko.<\/p>\n

                \n
              • V\u00fdsledok:<\/strong> Ve\u013emi siln\u00e1, pomaly l\u00fahovan\u00e1 k\u00e1va. Zvy\u010dajne sa konzumuje vo vietnamskom \u0161t\u00fdle ako C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 \u2013 na dno \u0161\u00e1lky sa naleje hust\u00e9 sladen\u00e9 kondenzovan\u00e9 mlieko a \u013ead.<\/li>\n<\/ul>\n

                8. Automatick\u00fd k\u00e1vovar (Moccamaster)<\/h2>\n

                Vy\u0161\u0161ia invest\u00edcia a ob\u013e\u00faben\u00fd produkt nielen do kancel\u00e1ri\u00ed, ale aj do dom\u00e1cnost\u00ed (napr\u00edklad osved\u010den\u00e9 holandsk\u00e9 k\u00e1vovary Moccamaster). Pr\u00edstroj s\u00e1m ohrieva vodu na teplotu vhodn\u00fa na extrakciu filtrovanej k\u00e1vy (pre prekvapk\u00e1van\u00fa k\u00e1vu sa zvy\u010dajne uv\u00e1dza rozsah pribli\u017ene 90\u201396 \u00b0C) a pomocou rozpra\u0161ovacej hlavice preleje vodu cez k\u00e1vov\u00e9 zrn\u00e1 umiestnen\u00e9 v papierovom filtri.<\/p>\n

                  \n
                • V\u00fdsledok:<\/strong> Prekvapk\u00e1van\u00e1 filtrovan\u00e1 k\u00e1va s konzistentn\u00fdm a spo\u013eahliv\u00fdm v\u00fdsledkom \u2013 sta\u010d\u00ed stla\u010di\u0165 tla\u010didlo.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

                  Shrnut\u00ed Chcete si k\u00e1vu p\u0159ipravit i jinak ne\u017e z automatick\u00e9ho nebo p\u00e1kov\u00e9ho k\u00e1vovaru? Dom\u00e1c\u00ed \u201ealternativa\u201c nab\u00eddne pest\u0159ej\u0161\u00ed a cenov\u011b dostupn\u011bj\u0161\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":5,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/154\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}