{"id":158,"date":"2018-03-20T00:00:00","date_gmt":"2018-03-19T23:00:00","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/2026\/04\/06\/aeropress-navod\/"},"modified":"2026-08-27T09:32:17","modified_gmt":"2026-08-27T07:32:17","slug":"navod-na-pouzitie-aeropressu","status":"publish","type":"post","link":"https:\/\/www.kafone.eu\/sk\/blog\/navod-na-pouzitie-aeropressu\/","title":{"rendered":"N\u00e1vod na pou\u017e\u00edvanie AeroPressu: Od pr\u00edpravy cez r\u00f4zne sp\u00f4soby pr\u00edpravy a\u017e po met\u00f3du \u201ena hlavu\u201c"},"content":{"rendered":"
\n
Zhrnutie<\/div>\n

AeroPress je kultov\u00fd a odoln\u00fd plastov\u00fd pomocn\u00edk, s ktor\u00fdm priprav\u00edte skvel\u00fa k\u00e1vu pribli\u017ene za dve a\u017e tri min\u00faty. Z\u00e1kladn\u00fd recept odpor\u00fa\u010da pou\u017ei\u0165 15\u201317 gramov stredne mlet\u00e9ho k\u00e1vov\u00e9ho zrna a pribli\u017ene 220 ml hor\u00facej (nie vriacej) vody s teplotou okolo 92 \u00b0C. K\u00e1vu premie\u0161ajte, nechajte asi min\u00fatu l\u00fahova\u0165 a nakoniec ju jemn\u00fdm tlakom pretla\u010dte cez nasaden\u00fd papierov\u00fd filter. M\u00f4\u017eete pou\u017ei\u0165 klasick\u00fa polohu nad \u0161\u00e1lkou alebo popul\u00e1rnu met\u00f3du \u201eInverted\u201c (prevr\u00e1ten\u00fa).<\/p>\n<\/div>\n

Kompaktn\u00fd, odoln\u00fd, cenovo dostupn\u00fd a predov\u0161etk\u00fdm schopn\u00fd uvari\u0165 skvel\u00fa \u0161\u00e1lku k\u00e1vy za menej ako dve min\u00faty. Na trh bol uveden\u00fd v roku 2005 (prv\u00fd prototyp zostrojil vyn\u00e1lezca Alan Adler u\u017e o rok sk\u00f4r) a ve\u013emi r\u00fdchlo sa stal mil\u00e1\u010dikom k\u00e1vov\u00fdch nad\u0161encov po celom svete. AeroPress odp\u00fa\u0161\u0165a mnoh\u00e9 baristick\u00e9 chyby, \u00fa\u017easne sa \u010dist\u00ed a k\u00e1va z neho chut\u00ed kr\u00e1sne zaobleno a \u010disto (v\u010faka pre\u0165ahovaniu cez miniat\u00farny papierov\u00fd filter).<\/p>\n

Existuj\u00fa desiatky sp\u00f4sobov (a medzin\u00e1rodn\u00fdch s\u00fa\u0165a\u017e\u00ed baristov v pr\u00edprave receptov, ako je World AeroPress Championship), ako v \u0148om pripravi\u0165 k\u00e1vu. Dva z\u00e1kladn\u00e9 piliere s\u00fa v\u0161ak Klasick\u00e1 met\u00f3da<\/strong> a takzvan\u00e1 Met\u00f3da obr\u00e1tenia (Inverted)<\/strong>.<\/p>\n

Tu je n\u00e1vod krok za krokom:<\/p>\n

1. Klasick\u00e1 (priama) met\u00f3da<\/h2>\n

Toto je n\u00e1\u0161 z\u00e1kladn\u00fd recept zalo\u017een\u00fd na klasickom postaven\u00ed valca, ktor\u00e9 zam\u00fd\u0161\u013eal v\u00fdrobca. Konkr\u00e9tne d\u00e1vkovanie a teplotu v\u00fdrobca v priebehu rokov upravoval, preto to berte ako v\u00fdchodiskov\u00fd bod, nie ako ofici\u00e1lny n\u00e1vod. V\u0161etko prebieha tak, \u017ee valec je umiestnen\u00fd \u0161tandardn\u00fdm sp\u00f4sobom na va\u0161om hrn\u010deku.<\/p>\n

\u0160pecifik\u00e1cie:<\/strong><\/p>\n

    \n
  • 15 g a\u017e 17 g k\u00e1vy zomletej na stredne hrub\u00fa mlet\u00fa (ako klasick\u00fd filtra\u010dn\u00fd piesok)<\/li>\n
  • 220 ml hor\u00facej vody (90\u201393 \u00b0C, t. j. po uvaren\u00ed po\u010dka\u0165 aspo\u0148 min\u00fatu a pol, k\u00fdm voda vychladne)<\/li>\n
  • 1 papierov\u00fd filter pre AeroPress<\/li>\n<\/ul>\n

    Postup:<\/strong><\/p>\n

      \n
    1. Vlo\u017ete papierov\u00fd filter do \u010dierneho plastov\u00e9ho vie\u010dka a vie\u010dko na\u0161raubujte na spodn\u00fa \u010das\u0165 valca AeroPressu.<\/li>\n
    2. Cel\u00fd syst\u00e9m umiestnite priamo na v\u00e1\u0161 pr\u00e1zdny a stabiln\u00fd hrn\u010dek.<\/li>\n
    3. Nalejte trochu hor\u00facej vody, aby ste prepl\u00e1chli filter (odstr\u00e1ni to papierov\u00fa pr\u00edchu\u0165) a zahriali \u0161\u00e1lku. T\u00fato vodu z \u0161\u00e1lky vylejte!<\/li>\n
    4. Prostredn\u00edctvom prilo\u017een\u00e9ho n\u00e1sypn\u00edka (alebo opatrne) nasypte k\u00e1vu dovn\u00fatra.<\/li>\n
    5. Spustite stopky. Nalejte vodu do k\u00e1vy \u2013 r\u00fdchlym kruhov\u00fdm pohybom napl\u0148te pribli\u017ene dve tretiny n\u00e1doby a jemn\u00fdmi kr\u00fa\u017eiv\u00fdmi pohybmi premie\u0161ajte<\/strong>. N\u00e1sledne dopl\u0148te tubus a\u017e po okraj (k \u010d\u00edslu 4 na stene valca).<\/li>\n
    6. Nechajte k\u00e1vu v pokoji extrahova\u0165 1 min\u00fatu a 30 sek\u00fand. (Pri priamej met\u00f3de m\u00f4\u017ee pred stla\u010den\u00edm mal\u00e9 mno\u017estvo vody preteka\u0165 cez filter do \u0161\u00e1lky; to je v poriadku.)<\/li>\n
    7. Po uplynut\u00ed \u010dasu zasu\u0148te piest zhora a miernym, rovnomern\u00fdm tlakom vlastn\u00fdch r\u00fak tla\u010dte piest smerom nadol, k\u00fdm nepo\u010dujete charakteristick\u00e9 \u201esy\u010danie\u201c. Cel\u00e9 stla\u010denie by malo trva\u0165 pribli\u017ene 30 sek\u00fand.<\/li>\n<\/ol>\n

      2. Met\u00f3da s obr\u00e1ten\u00fdm porad\u00edm (Inverted)<\/h2>\n

      Mnoh\u00ed profesion\u00e1li v kaviar\u0148ach uprednost\u0148uj\u00fa takzvan\u00fa met\u00f3du \u201eInverted\u201c (obr\u00e1ten\u00fa). Jej \u010daro spo\u010d\u00edva v tom, \u017ee v\u00e1m \u017eiadna voda neza\u010dne pred\u010dasne preteka\u0165 cez filter, a tak m\u00f4\u017eete \u00faplne kontrolova\u0165 dobu nam\u00e1\u010dania z\u0155n vo vode. Pozor:<\/strong> Je potrebn\u00e1 opatrnos\u0165 \u2013 manipulujete s ve\u013emi hor\u00facou vodou v obr\u00e1tenej trubici. V\u00fdrobca t\u00fato met\u00f3du v\u00fdslovne neodpor\u00fa\u010da: zostava je pri nej menej stabiln\u00e1 a pri prevr\u00e1ten\u00ed hroz\u00ed pop\u00e1lenie hor\u00facou tekutinou. Uv\u00e1dzame ju preto len ako roz\u0161\u00edren\u00fa neofici\u00e1lnu variantu. Ak chcete dlh\u0161ie l\u00fahovanie bez prevracania, sta\u010d\u00ed pri klasickej met\u00f3de zasun\u00fa\u0165 piest k\u00fasok do valca \u2013 t\u00fdm sa zastav\u00ed kvapkanie.<\/p>\n

      Postup:<\/strong><\/p>\n

        \n
      1. Gumov\u00fd piest mierne navlh\u010dite a zospodu ho trochu zasu\u0148te do ve\u013ek\u00e9ho valca (aby ste ho utesnili, vytvorili \u201ev\u00e1kuum\u201c a zabezpe\u010dili pevn\u00fa spodn\u00fa z\u00e1klad\u0148u).<\/li>\n
      2. Teraz polo\u017ete cel\u00e9 zariadenie na st\u00f4l hore nohami \u2013 teda opret\u00e9 o rukov\u00e4\u0165 piesta. Horn\u00e1 strana s ryskou zost\u00e1va vo\u013ene odkryt\u00e1 (bez filtra).<\/li>\n
      3. Do takto pripravenej n\u00e1dobky nasypte mlet\u00fa k\u00e1vu a zalejte ju vodou. Premie\u0161ajte.<\/li>\n
      4. Teraz vezmite \u010dierne plastov\u00e9 vie\u010dko, vlo\u017ete do neho papierov\u00fd filter, mierne ho prepl\u00e1chnite vodou z kanvice a pevne ho na\u0161raubujte na naplnen\u00fd valec.<\/li>\n
      5. Po uplynut\u00ed min\u00faty a pol (l\u00fahovanie je dokon\u010den\u00e9) pevne nasadte svoj ob\u013e\u00faben\u00fd pr\u00e1zdny \u0161\u00e1lok dnom nahor priamo na nasaden\u00e9 veko s filtrom.<\/li>\n
      6. A teraz pr\u00edde to najd\u00f4le\u017eitej\u0161ie \u2013 jedn\u00fdm plynul\u00fdm, r\u00fdchlym a opatrn\u00fdm pohybom cel\u00fd syst\u00e9m (\u0161\u00e1lku aj AeroPress) oto\u010dte o 180 stup\u0148ov<\/strong> tak, aby \u0161\u00e1lka bezpe\u010dne st\u00e1la na stole a vy ste mohli za\u010da\u0165 piest AeroPressu klasicky pomaly stl\u00e1\u010da\u0165 nadol.<\/li>\n<\/ol>\n

        AeroPress ako k\u00e1va na cesty<\/h2>\n

        Patr\u00ed medzi ob\u013e\u00faben\u00e9 cestovn\u00e9 pom\u00f4cky. Kompaktn\u00e9 rozmery a odoln\u00fd plast zaru\u010duj\u00fa dobr\u00fa v\u00fddr\u017e na t\u00farach aj v kempoch. Pod\u013ea v\u00fdrobcu s\u00fa materi\u00e1ly pou\u017eit\u00e9 v AeroPresse vyroben\u00e9 bez BPA (BPA-free).<\/p>\n

          \n
        • Ak idete kempova\u0165 a nem\u00e1te presn\u00fa digit\u00e1lnu v\u00e1hu ani teplomer, nez\u00fafajte. AeroPress je vo\u010di nepresnostiam pomerne zhovievav\u00fd a aj pri hrubom odhade mno\u017estva ly\u017e\u00edc, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou balenia, z neho zvy\u010dajne priprav\u00edte dobr\u00fd \u0161\u00e1lok.<\/li>\n
        • Existuje aj \u0161peci\u00e1lny model AeroPress Go<\/strong>, ktor\u00fd je zabalen\u00fd vo vlastnej cestovnej n\u00e1dobke s vie\u010dkom, ktor\u00e1 sl\u00fa\u017ei predov\u0161etk\u00fdm aj ako prepravn\u00e9 puzdro s men\u0161\u00edm objemom vody. Priprav\u00ed siln\u00fa, koncentrovan\u00fa k\u00e1vu v \u0161t\u00fdle espressa, nejde v\u0161ak o prav\u00e9 espresso.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

          Shrnut\u00ed AeroPress je ikonick\u00fd a odoln\u00fd pomocn\u00edk z plastu, se kter\u00fdm p\u0159iprav\u00edte skv\u011blou k\u00e1vu zhruba za dv\u011b a\u017e t\u0159i minuty. […]<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava-kavy"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":3,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/posts\/158\/revisions\/673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}