{"id":318,"date":"2026-04-07T15:51:02","date_gmt":"2026-04-07T13:51:02","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/p\/illy-espresso-classico-medium-roast-v-doze\/"},"modified":"2026-08-28T13:53:14","modified_gmt":"2026-08-28T11:53:14","slug":"illy-espresso-classico-medium-roast-zrnkova-kava-v-baleni-po-250-g","status":"publish","type":"product","link":"https:\/\/www.kafone.eu\/sk\/p\/illy-espresso-classico-medium-roast-zrnkova-kava-v-baleni-po-250-g\/","title":{"rendered":"illy Espresso Classico \u2013 Medium Roast zrnkov\u00e1 k\u00e1va v balen\u00ed 250 g"},"content":{"rendered":"<h2>Popis<\/h2>\n<p>illy Espresso Classico je zrnkov\u00e1 k\u00e1va zo 100 % Arabica so stredn\u00fdm pra\u017een\u00edm (Medium Roast). Vznik\u00e1 ako jednotn\u00e1 zmes odr\u00f4d Arabica z viacer\u00fdch pestovate\u013esk\u00fdch oblast\u00ed sveta, v\u010faka \u010domu pon\u00faka vyv\u00e1\u017een\u00fa a jemn\u00fa chu\u0165 s sladk\u00fdmi t\u00f3nmi \u010dokol\u00e1dy, karamelu a jemn\u00e9ho ovocia a s hustou zlatistou cremou.<\/p>\n<p>Zrna jsou balena v hermeticky uzav\u0159en\u00e9 d\u00f3ze pod tlakem inertn\u00edho plynu, kter\u00fd z obalu vyt\u011bs\u0148uje kysl\u00edk a chr\u00e1n\u00ed aroma p\u0159ed oxidac\u00ed a\u017e do otev\u0159en\u00ed. Ve zrnkov\u00e9 podob\u011b si sami zvol\u00edte hrubost mlet\u00ed podle sv\u00e9ho vybaven\u00ed a zp\u016fsobu p\u0159\u00edpravy \u2013 od espressa p\u0159es moka konvi\u010dku a\u017e po filtrovanou k\u00e1vu \u2013 a zachov\u00e1te tak maximum \u010derstvosti a v\u016fn\u011b.<\/p>\n<h2>Chu\u0165ov\u00fd profil<\/h2>\n<table>\n<tr>\n<td>Vlastnost<\/td>\n<td>Hodnota<\/td>\n<\/tr>\n<tr>\n<td>Sladkos\u0165<\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cb (4\/5)<\/td>\n<\/tr>\n<tr>\n<td>Horkos\u0165<\/td>\n<td>\u25cf\u25cf\u25cf\u25cb\u25cb (3\/5)<\/td>\n<\/tr>\n<tr>\n<td>Kyslos\u0165<\/td>\n<td>\u25cf\u25cf\u25cb\u25cb\u25cb (2\/5)<\/td>\n<\/tr>\n<tr>\n<td>T\u00f3ny<\/td>\n<td>\u010cokol\u00e1da, karamel, ovocie<\/td>\n<\/tr>\n<tr>\n<td>Crema<\/td>\n<td>Zlat\u00e1 a hust\u00e1<\/td>\n<\/tr>\n<tr>\n<td>Kofe\u00edn<\/td>\n<td>Obsahuje kofe\u00edn<\/td>\n<\/tr>\n<\/table>\n<h2>Technick\u00e9 parametre<\/h2>\n<table>\n<tr>\n<td>Zlo\u017eenie<\/td>\n<td>100% Arabica<\/td>\n<\/tr>\n<tr>\n<td>Pra\u017eenie<\/td>\n<td>Stredn\u00e1 pra\u017eenos\u0165 (Medium Roast)<\/td>\n<\/tr>\n<tr>\n<td>P\u00f4vod z\u0155n<\/td>\n<td>Zmes odr\u00f4d Arabica z viacer\u00fdch pestovate\u013esk\u00fdch oblast\u00ed sveta; konkr\u00e9tne krajiny v zmesi sa m\u00f4\u017eu l\u00ed\u0161i\u0165 v z\u00e1vislosti od \u00farody a \u0161ar\u017ee<\/td>\n<\/tr>\n<tr>\n<td>Hmotnos\u0165<\/td>\n<td>250 g<\/td>\n<\/tr>\n<tr>\n<td>Forma<\/td>\n<td>Zrnkov\u00e1 k\u00e1va (cel\u00e9 zrn\u00e1)<\/td>\n<\/tr>\n<tr>\n<td>Balenie<\/td>\n<td>Hermetick\u00e1 n\u00e1doba pod tlakom inertn\u00e9ho plynu<\/td>\n<\/tr>\n<tr>\n<td>V\u00fdrobca<\/td>\n<td>illycaff\u00e8 S.p.A., Terst, Taliansko<\/td>\n<\/tr>\n<\/table>\n<h2>FAQ<\/h2>\n<p><strong>Pre\u010do si vybra\u0165 k\u00e1vu v zrn\u00e1ch namiesto mletej?<\/strong><\/p>\n<p>Verzia s cel\u00fdmi zrnami v\u00e1m umo\u017e\u0148uje regulova\u0165 hrubos\u0165 mletia pod\u013ea v\u00e1\u0161ho vybavenia a sp\u00f4sobu pr\u00edpravy. Ka\u017ed\u00fd mlyn\u010dek aj sp\u00f4sob pr\u00edpravy vy\u017eaduj\u00fa mierne odli\u0161n\u00fa hrubos\u0165 mletia a cel\u00e9 zrn\u00e1 pon\u00fakaj\u00fa pln\u00fa flexibilitu. Navy\u0161e si cel\u00e9 zrn\u00e1 zachov\u00e1vaj\u00fa \u010derstvos\u0165 a ar\u00f3mu dlh\u0161ie ako u\u017e zomlet\u00e1 k\u00e1va.<\/p>\n<p><strong>Ako spr\u00e1vne zomlie\u0165 zrn\u00e1?<\/strong><\/p>\n<p>Hrubos\u0165 z\u00e1vis\u00ed od sp\u00f4sobu pr\u00edpravy: pre espresso ve\u013emi jemne (konzistencia podobn\u00e1 cukru), pre filtrovan\u00fa k\u00e1vu stredne (ako jemn\u00fd piesok) a pre moka kanvicu o nie\u010do jemnej\u0161ie. Odpor\u00fa\u010dame kvalitn\u00fd mlyn\u010dek \u2013 ru\u010dn\u00fd aj elektrick\u00fd \u2013, aby boli zrn\u00e1 d\u00f4kladne zomlet\u00e9, nie rozdrven\u00e9.<\/p>\n<p><strong>Obsahuje illy Classico kofe\u00edn?<\/strong><\/p>\n<p>\u00c1no, k\u00e1va prirodzene obsahuje kofe\u00edn. Jeho mno\u017estvo v \u0161\u00e1lke sa l\u00ed\u0161i v z\u00e1vislosti od mno\u017estva pou\u017eitej k\u00e1vy a sp\u00f4sobu pr\u00edpravy; v\u00fdrobca neuv\u00e1dza presn\u00fa hodnotu pre tento produkt.<\/p>\n<p><strong>Ako dlho mo\u017eno uchov\u00e1va\u0165 otvoren\u00e9 zrn\u00e1?<\/strong><\/p>\n<p>V\u0161eobecne odpor\u00fa\u010dame spotrebova\u0165 otvoren\u00e9 zrn\u00e1 v priebehu nieko\u013ek\u00fdch t\u00fd\u017ed\u0148ov, kedy si najlep\u0161ie zachovaj\u00fa \u010derstvos\u0165 a v\u00f4\u0148u. Skladujte ich v tesne uzavretej n\u00e1dobe na chladnom a suchom mieste mimo priameho slne\u010dn\u00e9ho \u017eiarenia (v\u0161eobecn\u00e9 odpor\u00fa\u010danie na zachovanie \u010derstvosti).<\/p>\n<p><strong>\u010c\u00edm sa hermetick\u00e1 n\u00e1doba pod tlakom l\u00ed\u0161i od be\u017en\u00e9ho balenia?<\/strong><\/p>\n<p>Prebytok inertn\u00e9ho plynu vytla\u010d\u00ed kysl\u00edk z n\u00e1doby, \u010d\u00edm zabra\u0148uje oxid\u00e1cii z\u0155n. K\u00e1va si tak dlh\u0161ie zachov\u00e1va \u010derstvos\u0165, v\u00f4\u0148u a chu\u0165 v porovnan\u00ed s be\u017en\u00fdm obalom, kde ar\u00f3ma r\u00fdchlej\u0161ie slabne.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zrnkov\u00e1 k\u00e1va zo 100 % Arabica so stredn\u00fdm pra\u017een\u00edm (Medium Roast) v balen\u00ed 250 g. Jednotn\u00e1 zmes odr\u00f4d Arabica z viacer\u00fdch pestovate\u013esk\u00fdch oblast\u00ed poskytuje vyv\u00e1\u017een\u00fa a jemn\u00fa chu\u0165.<\/p>\n<p>Sladk\u00e9 t\u00f3ny \u010dokol\u00e1dy, karamelu a jemn\u00e9ho ovoce s hustou zlatavou cremou. Zrna jsou pod tlakem inertn\u00edho plynu, kter\u00fd chr\u00e1n\u00ed aroma a\u017e do otev\u0159en\u00ed; hrubost mlet\u00ed si zvol\u00edte sami.<\/p>","protected":false},"featured_media":317,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":["post-318","product","type-product","status-publish","has-post-thumbnail","product_cat-zrnkova-kava","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_brand?post=318"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_cat?post=318"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_tag?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}