{"id":330,"date":"2026-04-07T15:51:16","date_gmt":"2026-04-07T13:51:16","guid":{"rendered":"https:\/\/www.kafone.eu\/cs\/p\/dallmayr-espresso-doro-1kg\/"},"modified":"2026-08-27T09:43:59","modified_gmt":"2026-08-27T07:43:59","slug":"dallmayr-espresso-doro-zrnkova-kava-1-kg","status":"publish","type":"product","link":"https:\/\/www.kafone.eu\/sk\/p\/dallmayr-espresso-doro-zrnkova-kava-1-kg\/","title":{"rendered":"Dallmayr Espresso d\u2019Oro zrnkov\u00e1 k\u00e1va 1 kg"},"content":{"rendered":"<p>Dallmayr Espresso d\u2019Oro je speci\u00e1ln\u011b navr\u017een\u00e1 espresso sm\u011bs s intenzitou 7\/10. Kombinace Arabica a Robusta se st\u0159edn\u011b tmav\u00fdm pra\u017een\u00edm vytv\u00e1\u0159\u00ed bohat\u00fd profil s v\u00fdrazn\u00fdmi t\u00f3ny \u010dokol\u00e1dy a o\u0159\u00ed\u0161k\u016f. Je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed si cen\u00ed autentick\u00e9ho italsk\u00e9ho stylu espressa p\u0159ipraven\u00e9ho z pr\u00e9miov\u00fdch zrn.<\/p>\n<h2>Perex<\/h2>\n<p>Dallmayr Espresso d\u2019Oro je \u0161peci\u00e1lne vyvinut\u00e1 espresso varianta sl\u00e1vnej s\u00e9rie d\u2019Oro. T\u00e1to premyslen\u00e1 zmes k\u00e1v Arabica a Robusta so stredne tmav\u00fdm pra\u017een\u00edm sa vyzna\u010duje bohat\u00fdm a komplexn\u00fdm chu\u0165ov\u00fdm profilom s v\u00fdraznou \u010dokol\u00e1dou a jemn\u00fdmi orie\u0161kov\u00fdmi t\u00f3nmi. V\u010faka intenzite 7\/10 je ako stvoren\u00e1 pre puristov, ktor\u00ed h\u013eadaj\u00fa dokonal\u00e9 espresso.<\/p>\n<h2>Popis<\/h2>\n<p>Espresso d\u2019Oro je uk\u00e1\u017ekou nemeck\u00e9ho k\u00e1vov\u00e9ho remesla spojen\u00e9ho s hlbok\u00fdm pochopen\u00edm potrieb milovn\u00edkov espressa. Na rozdiel od univerz\u00e1lnej\u0161ej Crema d\u2019Oro je t\u00e1to verzia z\u00e1merne pra\u017een\u00e1 a namie\u0161an\u00e1 tak, aby dosahovala tie najlep\u0161ie v\u00fdsledky v espressov\u00fdch k\u00e1vovaroch. Stredne tmav\u00e9 pra\u017eenie dod\u00e1va k\u00e1ve bohat\u00fa, hust\u00fa chu\u0165 bez toho, aby prekro\u010dila hranicu nadmernej horkosti. Hust\u00e1 crema v \u0161\u00e1lke vydr\u017e\u00ed dlho.<\/p>\n<p>Pra\u017eiare\u0148 Dallmayr, ktorej hist\u00f3ria siaha a\u017e do roku 1866, je z\u00e1rukou prec\u00edzneho spracovania.<\/p>\n<h2>Chu\u0165ov\u00fd profil<\/h2>\n<table class=\"kfl-table\">\n<thead>\n<tr>\n<th>Vlastnost<\/th>\n<th>Hodnota<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Intenzita<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb (7\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>Horkos\u0165<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (3\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>Kyslos\u0165<\/strong><\/td>\n<td>\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (2\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>Telo<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb (6\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>Sladkos\u0165<\/strong><\/td>\n<td>\u25cf\u25cf\u25cf\u25cf\u25cb\u25cb\u25cb\u25cb\u25cb\u25cb (4\/10)<\/td>\n<\/tr>\n<tr>\n<td><strong>T\u00f3ny<\/strong><\/td>\n<td>\u010dokol\u00e1da, orechy, karamel<\/td>\n<\/tr>\n<tr>\n<td><strong>Crema<\/strong><\/td>\n<td>hust\u00e1, jemn\u00e1, stabiln\u00e1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Technick\u00e9 parametre<\/h2>\n<table class=\"kfl-table\">\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Hodnota<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Zlo\u017eenie<\/strong><\/td>\n<td>Arabica \/ Robusta<\/td>\n<\/tr>\n<tr>\n<td><strong>Pra\u017eenie<\/strong><\/td>\n<td>Stredne tmav\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Forma<\/strong><\/td>\n<td>Zrnkov\u00e1 k\u00e1va<\/td>\n<\/tr>\n<tr>\n<td><strong>Hmotnos\u0165<\/strong><\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td><strong>V\u00fdrobca<\/strong><\/td>\n<td>Alois Dallmayr KG, Mn\u00edchov, Nemecko (od roku 1866)<\/td>\n<\/tr>\n<tr>\n<td><strong>Intenzita<\/strong><\/td>\n<td>7\/10<\/td>\n<\/tr>\n<tr>\n<td><strong>Vhodn\u00e9 pre<\/strong><\/td>\n<td>espresso, ristretto, lungo, p\u00e1kov\u00fd k\u00e1vovar, automatick\u00e9 k\u00e1vovary, moka kanvica<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>FAQ<\/h2>\n<p><strong>Ak\u00fd je pomer Arabica a Robusta v Espresso d\u2019Oro?<\/strong> Presn\u00fd pomer si spolo\u010dnos\u0165 Dallmayr chr\u00e1ni ako obchodn\u00e9 tajomstvo. Espresso d\u2019Oro je ur\u010den\u00e9 priamo na pr\u00edpravu espressa a obsahuje vy\u0161\u0161\u00ed podiel Robusta ako z\u00e1kladn\u00e1 zmes Crema d\u2019Oro.<\/p>\n<p><strong>Je t\u00e1to k\u00e1va vhodn\u00e1 na pr\u00edpravu cez filter?<\/strong> Technicky \u00e1no, ale pre \u0148u to nie je ide\u00e1lne \u2014 Espresso d\u2019Oro bolo vyvinut\u00e9 pre espresso k\u00e1vovary. Na filtrovan\u00fa k\u00e1vu odpor\u00fa\u010dame sk\u00f4r klasick\u00fa Crema d\u2019Oro.<\/p>\n<p><strong>Ko\u013eko porci\u00ed espressa priprav\u00edm z jedn\u00e9ho kilogramu?<\/strong> Pribli\u017ene 45\u201355 dvojit\u00fdch porci\u00ed, v z\u00e1vislosti od d\u00e1vkovania (zvy\u010dajne 18\u201321 g na jednu d\u00e1vku).<\/p>\n<p><strong>V \u010dom sa l\u00ed\u0161i od klasickej Crema d\u2019Oro?<\/strong> Espresso d\u2019Oro je silnej\u0161ia, tmav\u0161ia a \u0161peci\u00e1lne prisp\u00f4soben\u00e1 pre espressov\u00e9 k\u00e1vovary. Crema d\u2019Oro je univerz\u00e1lnej\u0161ou vo\u013ebou pre r\u00f4zne sp\u00f4soby pr\u00edpravy.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dallmayr Espresso d&#8217;Oro je speci\u00e1ln\u011b navr\u017een\u00e1 espresso sm\u011bs s intenzitou 7\/10. Kombinace Arabica a Robusta se st\u0159edn\u011b tmav\u00fdm pra\u017een\u00edm vytv\u00e1\u0159\u00ed bohat\u00fd profil s v\u00fdrazn\u00fdmi t\u00f3ny \u010dokol\u00e1dy a o\u0159\u00ed\u0161k\u016f. Je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed si cen\u00ed autentick\u00e9ho italsk\u00e9ho stylu espressa p\u0159ipraven\u00e9ho z pr\u00e9miov\u00fdch zrn.<\/p>","protected":false},"featured_media":329,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":["post-330","product","type-product","status-publish","has-post-thumbnail","product_cat-zrnkova-kava","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/comments?post=330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media\/329"}],"wp:attachment":[{"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_brand?post=330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_cat?post=330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.kafone.eu\/sk\/wp-json\/wp\/v2\/product_tag?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}